What do you think of hot pakoras and a steaming cup of chai on a rainy evening? Sounds yum, right? Here's an easy snack that makes your kid go, "Mamma, I need more..." <3 It's crunchy on the outside and juicy inside!
Ingredients:
Boneless chicken pieces, cut into cubes- 200gms
Egg- 1
Corn flour- 2tbsp, Maida (All purpose flour)- 2tbsp
Salt-1tsp, Pepper- 1tsp, Garlic, crushed- 1tbsp
Soya sauce- 1tsp, Red chilli sauce- 1tsp
Oil- for deep frying
Method:
Mix cornflour and Maida in a bowl. Add other ingredients an mix well breaking all lumps, if any.
Marinate chicken in this mixture and keep aside for 15 minutes.
Heat oil in kadai. Reduce heat an add the marinated chicken pieces. Increase heat to medium high.
Fry the pieces for 3-4 mins until golden brown.
Remove and serve hot.
Chef says:
Do not fry any longer as it turns the chicken hard.
Also linking to Haffas Kitchen Back to School Lunch Ideas
Haffa Bexi says
This is a new recipe for me.. thanx for linking it to my event - Back to School Lunch Ideas
shalzzzzz says
I'm glad you like it. Hope you would try.
Bunny Eats Design says
I love the newspaper cone! Very cute presentation.
food passion and love says
Tempting popcorn chickn!!Perfect to munch on while watching a movie!
obsessivemom says
That easy huh? Sounds good and looks heavenly. Though I'm a vegetarian the family isn't. So worth a try.
Eli says
Yes, please!!! I love pakoras and tea - have learned to enjoy the Mumbai Monsoon with that to go:-) Great recipe - and yup - definitely drooling over those pics, my dear:-) !!
shalzzzzz says
Thanks a lot Eli. . It means a lot... im trying to imprive my photography lil by lil.. baby steps!!!
catchats says
DROOOOOOOOLLLL! Your recipes make me SOOO hungry. These look scrumptious.
http://cattitudeandgratitude.blogspot.ca/2014/08/lets-hear-it-for-crows.html
Corinne Rodrigues says
Mmmmm...so not fair, Shalini! But I'm certainly going to try this out!
Rajlakshmi says
yummm 😀 your family is so lucky 😀