What do you think of hot pakoras and a steaming cup of chai on a rainy evening? Sounds yum, right? Here’s an easy snack that makes your kid go, “Mamma, I need more…” <3 It’s crunchy on the outside and juicy inside!
Boneless chicken pieces, cut into cubes- 200gms
Corn flour- 2tbsp, Maida (All purpose flour)- 2tbsp
Salt-1tsp, Pepper- 1tsp, Garlic, crushed- 1tbsp
Soya sauce- 1tsp, Red chilli sauce- 1tsp
Oil- for deep frying
Mix cornflour and Maida in a bowl. Add other ingredients an mix well breaking all lumps, if any.
Marinate chicken in this mixture and keep aside for 15 minutes.
Heat oil in kadai. Reduce heat an add the marinated chicken pieces. Increase heat to medium high.
Fry the pieces for 3-4 mins until golden brown.
Remove and serve hot.
Do not fry any longer as it turns the chicken hard.
Also linking to Haffas Kitchen Back to School Lunch Ideas
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