Talk about Mexican food and the first thing that would pop in your head would be Fajitas. Traditionally made with beef steak, these days, it is also prepared with marinated chicken strips.
I took this recipe to cook just because I love bell peppers. You wouldn’t be surprised if you find me admiring the colorful bell peppers stacked neatly in a super-market.
Aren’t they a treat to the eyes?
Chicken Fajitas are prepared by grilling the marinated chicken strips and vegetables. They are usually served in tortillas with yogurt and other spicy condiments.
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