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Potato Saute

Yum

Updated on By 17 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

I hated potatoes- right from my childhood! I know what you must be thinking. But that was how I was. My Mamma had tried N number of ways to make me eat some. But no, I won't unless it is in the form of a Lays Packet. 😛
But now, I understand that it is one of the easiest veggies to cook and with such versatility and taste. 🙂 My adventure with Potatoes continue, especially when I’m too lazy to cook. Today is one of those days, Come on, you can’t blame me, esp. since I’m sick. Migraine
This is a classic version of Kerala cuisine and adds a unique flavour if Coconut oil is used.
Adapted from a Famous Cookbook.
Potato Saute

Ingredients:
Potatoes- 3- cut into cubes
Salt- 1tsp
Turmeric powder- ½tsp
Red chillies-3- grounded
Coconut oil- 2tbsp
Onion- 1
Garlic- 3cloves
Curry leaves
Crushed Peppercorns/Pepper powder- 1tsp

Method:
Boil cubed potatoes in about 6 cups of water with salt, pepper and grounded chilies for about 5mins.
Remove and set aside to cool.
Heat oil in a pan and sauté onion for a minute. Add garlic and curry leaves and fry for a minute more.
Add pepper powder and potatoes and stir fry until potatoes are crisp and golden.
Oh yeah, done! Cheeky Smile

 

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About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Reader Interactions

Comments

  1. shalzzzzz says

    Thanks Naba 🙂

    Reply

  2. nabanita21 says

    I love potatoes..they are my favorite..I think potatoes make everything tasty 😀 Will try this

    Reply

  3. Chitra Jagadish says

    Potato fry one of my favourites looks delish...

    Reply

    • shalzzzzz says

      Thanks Chitra 🙂

      Reply

  4. pixie says

    yumm! I love potatoes.. will try this out without the coconut oil.. 😀

    Reply

    • shalzzzzz says

      Thanks for stopping by. Keep visiting...

      Reply

  5. Shilpa Garg says

    Potatoes are the most versatile and are so quick and easy to make too! I love the gravy ones which my husband makes!

    Reply

    • shalzzzzz says

      That's so nice. thanks for stopping by. Keep visiting...

      Reply

    • shalzzzzz says

      😀

      Reply

  7. My Kitchen Moments says

    I love potatoes anytime 🙂 I am quite surprised to know how you never like potatoes before... Lol!! But atleast you enjoy relishing it now!!

    Reply

    • shalzzzzz says

      Yes 😛 lol.. 😀 thanks for stopping by. Keep visiting.

      Reply

  8. Jyothi Nair says

    he he... super easy one this is. Take care dear. Get well soon. 🙂

    Reply

    • shalzzzzz says

      Thanks, Jyothi 🙂

      Reply

  9. Traditionally Modern Food says

    Potato cooked in Coconut oi, yum yum..wow I am sure those potatoes are full of flavours:-) will try soon

    Reply

    • shalzzzzz says

      Sure, let me know 🙂

      Reply

Trackbacks

  1. […] Fry is a popular side dish in every Indian household. Be it in the form of Aloo Methi or Potato Saute recipe, potatoes are one go-to recipe for a quick second dish. I have added Sambar powder for making this […]

    Reply

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