• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Something's Cooking

Easy Indian Cooking

  • Home
  • Who Am I?
    • FAQs
    • Disclosure Policy
    • Privacy Policy
  • Indian Cooking 101
  • Recipe Index
  • Keto Recipes
  • Work With Me
    • FAQs
You are here: Home / Festival Special / Tricolor Layered Pulao

Tricolor Layered Pulao

Yum

Updated on December 2, 2016 By Shalini 5 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

  • 1share
  • Facebook0
  • Twitter 
  • Pinterest0
  • Yummly0
  • Subscribe

Happy Independence Day, All! How did you celebrate? I cooked! 🙂

The Indian National Flag is tricolored- Deep saffron depicting courage and sacrifice, white depicting truth peace and purity and green depicting prosperity and life. Inspired by the “Tiranga”, here’s my recipe.

Tricolor Pulao2

Main Ingredients

2 cups of cooked basmati rice

Ingredients for Orange Layer

    • 1/2 carrots grated
    • 2 tablespoons of garlic paste
    • 2 tablespoons ginger paste
    • 1/2tsp garam masala
    • 1/2tsp red chili powder
    • Salt to taste
    • 2 tablespoons of Sunflower Oil/Vegetable oil

Ingredients for White Layer

    • 2 teaspoons chopped green chilies
    • 1 tablespoon of caramelized onions
    • 1/2 teaspoon oil
    • Salt to taste

Ingredients for Green Layer

  • 1/4 cup of pureed frozen green peas,
  • Few of the chopped mint leaves
  • Handful of chopped coriander leaves
  • 1 teaspoon roasted cumin powder
  • 1 inch piece of cinnamon stick
  • Salt to taste
  • 1/2 teaspoon of oil

Method for Layered Vegetable Tricolor BiryaniMethod for Rice

    • Cook rice with 4 cups of water, a few saffron strands, salt and 3 tablespoons of ghee. Set aside to cool and divide the rice into three equal portions.

Method of Orange Layer

    • Heat oil in a large sauce pan; add the ginger garlic and sauté. Add grated carrot and mix well. Sauté till dry.
    • Add garam masala powder, salt and red chili powder.
    • Add rice and mix well. Keep aside.

Method for White Layer

    • Heat oil in a pan; add green chilies, onions and salt. Sauté well. Mix with the second portion of the rice until well combined. Keep the white layer of the biryani rice aside.

Method for Green Layer

    • Heat oil in a pan; add the cinnamon stick and sauté for a few seconds. Add the pureed green peas, mint leaves, coriander leaves, cumin powder and salt to taste. Make sure it is sautéed till dry.
    • Mix this into the 3rd portion of the rice and keep aside.

Tricolor Pulao

Final Assembly of the Tri Color Biriyani

  • Take a tea cup and grease the inside with ghee.
  • Layer the bottom of the bowl with Green Layer, the middle with the White and finally topped with Orange Biryani Later.
  • Press well with a spoon and gently turn upside down onto the plate.

I am linking this to Sruthi’s Independent India event.

hudson-event

 

 3,168 total views,  1 views today

  • 1share
  • Facebook0
  • Twitter 
  • Pinterest0
  • Yummly0
  • Subscribe

Related posts:

Qatari Chicken Majboos #AtoZChallenge Kerala Sambar Onam Sadya RecipeKerala Sambar With Sambar Powder How to make Kerala Chicken StewKerala Chicken Stew Tricolor Idlis

Filed Under: Festival Special, Indian, Rice, Veg Tagged With: Independence Day Special, Pulao, Rice, Tricolor

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Previous Post: « Paneer Biriyani
Next Post: Appam | Paalappam »

Reader Interactions

Comments

  1. gannonham says

    August 18, 2014 at 12:38 am

    This looks yummy. I can’t wait to give it a try. Here’s the recipe to the Easy Greek Rice I make: http://sweetseatstreats.wordpress.com/2014/08/17/easy-greek-rice/#more-477

    Reply
  2. Aruna Panangipally says

    August 16, 2014 at 1:07 am

    Beautiful!

    Reply

Trackbacks

  1. Sunday Sundae #2 « Tale of Two Tomatoes says:
    August 17, 2014 at 11:28 am

    […] made Tricolor Pulao, celebrating Independence day and I didn’t want to write about women empowerment, the rape […]

    Reply
  2. I Feel for It. Do You?? « Tale of Two Tomatoes says:
    August 15, 2014 at 8:05 pm

    […] Independence Day, folks. How did you celebrate? I prepared Tricolor Pulao for lunch. Quarantined from Conjunctivitis, I had to stay back home. Else I could’ve at least […]

    Reply
  3. I Feel for It. Do You?? « Tale of Two Tomatoes says:
    August 15, 2014 at 6:40 pm

    […] Independence Day, folks. How did you celebtrate? I prepared Tricolor Pulao for lunch. Quarantined from Conjunctivitis, I had to stay back home. Else I could’ve at least […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Namaste! I’m Shalini. Here you’ll find only the best, trusted recipes with step-by-step photos and videos.

Start Here | Work with Me 

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Something’s Cooking is now on YouTube!

https://youtu.be/aEs2V1Ag7ak

Archives

Categories

Footer

My Favorites

Kerala Anchovy Fry Recipe with step by step pictures
Indian Diabetic Meal Plan
kerala style egg curry recipe
A bowl of veg chow mein with chopsticks

Hey there, I'm Shalini, food blogger and aspiring YouTuber. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Contact Us!

workwithshalinir@gmail.com

Subscribe to the Blog and Never Miss a Recipe

Copyright © 2021 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED