Haven’t I mentioned before(when I posted Claypot Chicken) that I loooooooove Chinese? Given an option to have only one kind of food throughout my life, I will opt for Chinese. And this is my absolute favorite dish. Simple and easy to make, if you like the taste of Garlic this is a sure winner! I have seen many versions of this recipe and tried the one mentioned below.
2 cups rice, cooked and cooled,
8-10 cloves of garlic, thinly sliced or chopped,
2-3 green chilies, chopped,
1 tiny piece of ginger, grated,
1 cup thinly cut/cubed vegetables, like carrot, beans, bell peppers
salt and pepper to taste,
1 tsp oil
Keep the vegetables chopped and ready.
Heat oil in a wok. Saute the garlic till they turn golden brown. Remove half the garlic, keep aside.
Add ginger and green chili. Saute all on high.
Add your veggies, along with salt. Keep frying on a high flame till almost done.
Add rice, along with burnt garlic and pepper powder.
Mix well and do not to smash the rice.
Serve hot with any Chinese-style dish.
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