It’s okra season again. By now you would be knowing that I’m a fussy eater and I’ve a natural inclination towards non-vegetarian food. But P loves his veggies as well as the meats. And he prefers to have a veggie stir fry for his lunch along with a chicken curry or fish fry.
Okra Stir- Fry or Bhindi Masala as it is called, is a popular dish among the North Indian curries. It is easy to make and can be served as a side dish to rice or rotis. I ‘ve read that okras are good for diabetes and weight loss. That makes me thinking now.. 🙂
Courtesy: Saveur Magazine
Ingredients:
Oil- 3tbsp
Garlic -8 cloves, thinly sliced
Chillies- 4, chopped
Onion-1, sliced
Okra- 300gms, sliced â…“” thick
Garam masala- 1 and 1/2 tsp
Coriander powder- 1 tbsp
Tomato- 1, chopped
Salt, to tasteMethod:
Heat oil in a skillet.
Add garlic, chillies, and onion and saute until golden, say 4–6 minutes.
Add okra, garam masala, coriander, tomato, salt, and â…“ cup water.
Cook covered until okra is tender.
My husband likes okra fried with onions or potatoes…But I like the bengali style okra made with mustard paste and tomatoes….Thanks for sharing this
Sounds delicious. I’ve never tried Okra but now I’m curious to know what it’s like. I just tried kohlrabi recently so it’s never too late to try new things.
looks nice
Okra is one my favorite veggie. This was the most frequent veggie that I used to take for my lunch in college… something like 4/6 days!! 😀
🙂 Haha… It’s almost the same here now. He loves his Okras 🙂