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    Fruit Custard

    Yum

    Updated on October 1, 2014 By Shalini 9 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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    I'm planning to celebrate the month of October with a bang. By now, you would have noticed that I'm not so good 31daysat preparing sweets or snacks. So when I saw this challenge- 31 Days where you post a series of anything of your choice, I thought why not try my best to prepare some sweets and snacks. After all this is the month of Diwali!! Did you like my logo? I love it <3

    I remember making this dish when I was a kid. I had proudly given a share of my fruit custard to my neighbour aunty who is a darling lady. I still remember her two sons praising me for my custard. Years have passed and I still fondly remember those.

    Since I was taking the Navrathri fast, P had loaded my kitchen with a dozen variety of fruits. I didn't know what to do other than making a custard.

    Fruit Custard

    Ingredients:

    Vanilla flavored Custard powder - 2 tbsp
    Milk -500 ml
    Sugar -3tbspns
    Fruits- of your choice (Banana, apple, pineapple, papaya, musk melon, pomegranate, grapes(seedless),etc are popular choices).

    Method:

    Mix 2 tablespoon of Vanilla custard powder with ¼ cup 0f warm milk. Make a smooth paste without any lumps. The custard paste is ready and keep aside.
    Boil the remaining of milk with sugar.

    Add the custard paste to the milk and cook for about 5 mins, stirring continuously until it becomes thick.

    Remove from heat and let it cool to room temperature. Refrigerate it.

    Cut and add any fruits of your choice.

    Arrange the fruits in a bowl and pour the cold custard on top of it . Serve Chilled.

    Chef says: It is not advisable to use watermelon as it oozes out it's water to the custard. Also, mix the fruits to custard only before serving.

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    « Okra Stir Fry- North Indian Style
    Banana Fritters (Ethakkappam) »

    About Shalini

    Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

    Reader Interactions

    Comments

    1. Shilpa Garg says

      October 02, 2014 at 5:14 pm

      I must be the only one who doesnt like custard 😀 Though I do make it for my boys 🙂

      Reply
    2. The Weekend Baker says

      October 02, 2014 at 4:30 pm

      I love custard. I'm going to try make this with almond milk since I can no longer have milk. 🙂

      Reply
    3. shellymona says

      October 02, 2014 at 6:13 am

      This is my favorite because it's a smart way of making kids eat fruits....
      I also add dry fruits in it, and decorate it with gems at the time of serving.

      Reply
    4. catchats says

      October 02, 2014 at 4:52 am

      MMM, now I'm craving some trifle. I love trifle. Just add some chunks of cake along with the fruit and you're all set! Drool. OOH, I just had a childhood memory of dipping my finger in the Bird's Eye Custard container and being so disappointed at how bad it tasted on its own.

      Reply
    5. Laurel Regan says

      October 02, 2014 at 2:55 am

      Sounds yummy - I love custard!

      Reply
    6. Sheethalsusan says

      October 01, 2014 at 10:35 pm

      Looks easy and yummy too.... but since mom is back from her vacation am so lazy to cook and actually hate doing it...

      Reply
    7. nabanita21 says

      October 01, 2014 at 10:21 pm

      I love custard...Thanks for sharing this 🙂

      Reply
    8. srividhya says

      October 01, 2014 at 10:14 pm

      Nice.. love this fruit custard. Easy desert to make too.. 🙂 looking forward for d 31 days of food

      Reply
    9. Shailaja/ The Moving Quill says

      October 01, 2014 at 9:09 pm

      I love custard. I should make this for my daughter. Happy October, Shalini 🙂

      Reply

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