It’s been a long, long while since I’ve penned down something here! Loss of a dear one, a downward spiral in my career, a broken heart, betrayals, loss of hope and love in life…you name it, I had gone through each and every single thing. But I’m back… as they say, may be with a bang! Lets hope for the very best.
So, here’s presenting to you- Ginger Chicken, straight from the Tomato house 🙂
Boneless chicken (cubed)- 700gms
Onion- 1, finely chopped
Ginger- a big piece, finely chopped
Spring onion (green)- finely chopped
Soya sauce- 1tsp
Tomato sauce- 1tsp
Chilly sauce- 1tsp
Corn flour- 1tsp
Chicken stock or water- 1cup
For the batter:
Egg- 1, Corn flour- 3tsp, APF- 2tsp, Ginger paste- 1tsp, Salt
Oil for frying
Make batter, dip the chicken pieces in them, fry in hot oil and keep aside.
In a pan, add a tbsp of oil. Add ginger, onion and half of the spring onion greens. Saute.
Add sauces and heat in high flame for a minute.
Add the fried chicken pieces, salt and mix well.
Mix cornflour in chicken stock and add to the pan.
When it thickens, remove from fire.
Serve hot garnished with spring onion greens.
After you fry the chicken, HIDE it from children or your hubby. Cos’ by the time your sauce is ready the chicken pieces shall be vanished into thin air. 🙂