This beautiful green gravy has become my favorite since the last couple of years. I was only a small town girl from South India and I have hardly ever eaten a curry with Spinach. Being with a Fauji (Army) husband means coming out of your comfort zone (by all means). It is to stay away from home and explore newer things in life- be it finding out how to cook with veggies you’ve never cooked with or how to cook a five-course meal in under an hour.
I’m introducing a new feature on this space – Veggie Wednesdays. I will be sharing vegetarian dishes and the recipe for it, every Wednesday. I hope you will look forward to it and try at home.
Pour in your suggestions, if any.
[tweetthis]Today on Veggie Wednesdays is Palak Paneer![/tweetthis]
Add a dollop of butter. Serve hot with Naan or rice.
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