The tenth Blogging from A to Z April (2019) is just around the corner. This is my third consecutive year on this blog and sixth overall, participating in this challenge. It makes me feel so proud of myself that I feel like doing a little jig right away.
A couple of days ago, I shared The Ultimate Guide to A to Z Blogging Challenge on my Kohl Eyed Me blog. I had mentioned how to choose a theme and also some tips and tricks to nail the challenge. So, if you are new to the challenge, you should definitely give it
- In 2014, I wrote about Recipes from Kerala Cuisine (that was a food blog back then)
- 2015 saw me writing about 26 hours before my wedding – A to Z Shakespearean Idioms.
- In 2016, I wrote about My Life as an Army Wife. This is till date, my absolute favorite theme and had been loved by many. I was also a part of the co-host Pam Brown Margolis’s team, helping the official A to Z Challenge crew. I
enrolled this blog and shared A to Z Chicken Recipes. - In 2017, I wrote about My Vacay in Thailand and A to Z Popular Indian Foods.
- Last year, I wrote All About Muffy, my then four-month-old Golden Retriever and on my food blog, I wrote about A to Z Army Party Recipes.
This year, however, I have got a lot on my plate. I am packing my bags right now as you read this post, for a two-month long vacation at my parents’. I would be neck-deep in helping Dad move homes, Mom with setting up our new home and fighting with my younger sister over little things. Well, that’s us.
But is that holding me back from participating in the challenge? Definitely not! A to Z Challenge brings a lot of bloggers together and it is a great way of reading new bloggers and make friends with those who share the passion for writing. I can’t let that go now, can I?
#AtoZChallenge Theme Reveal 2019
Without further ado, let me spill the beans about this year’s theme.
Ahem..ahem..
Drumrolls please!
My theme for A to Z Challenge 2019 is A-Z Kerala Recipes!
Yup. Once again! I hope I get to share a variety of food which is the pride of our beautiful state.
For all those who believe Kerala or South India is all about Idli and Sambar, here’s presenting to you 26 amazing dishes from God’s own country!
Regarded as the Spice Capital of the World, the story of Kerala’s spices dates back to many thousands of years into the past, being a major contributor to the international spice trade. Traditionally known for spicy food, the spices give unique flavor and richness to all the dishes in the Kerala cuisine.
Scrumptious and mouth-watering, each meal in this cuisine is fit for the King. The aroma of Cardamon, cloves, ginger, cashew, tamarind, cinnamon, nutmeg, pepper,
Stay tuned for April 1st and expect a multitude of vegetarian and non-vegetarian foods and I promise you, it will be a treat to all the true-blue gourmets.
That’s all for now, folks!
Don’t miss out on any new recipes or updates.
I hope you’d drop by my blog every day this April!
Share and connect with me on social media. If you do prepare a recipe from this space, click a pic and send it across or tag me on social media. I will feature it here.
Instagram | Twitter | Facebook | Pinterest
Please drop by my Lifestyle Blog to know my theme for the A to Z Challenge.
Love love.
Wow, look forward to a month full of Kerala cuisine on the platter.
Your theme sounds interesting and delicious. Looking forward to it.
Wow Shalini, you are just superb. Can’t believe you will be doing it this challenge on both your blogs simultaneously. Wonderful themes chosen. Looking forward to go through your posts.
Wish had known you earlier so that even I could have worked on a theme. May be next year.
I am not a good cook – but I do love a good recipe. Looking forward to reading your challenge in April.
Yummy! So looking forward to your veg recipes from Kerala! And I love the food pics. Drool over them every time Shalini 😀
Sounds incredible!
I love food, so this will be on my top lists to visit!
Arrey yaar, you are going to drive me crazyyyy! I love food from South India..Actually, I love food. I don’t live to eat, but I eat to live and to savour the food served in my plate. So, YES, your posts are definitely going to leave me drooling like my Chikoo ! Do share some easy recipes for people like me who would rather eat than cook!
Yum – I can’t wait for April!
imma gonna be busy pinning these recipes throughout april methinks 🙂
Wow..so excited about it. I will surely learn something new. All the best Shalini.
How do you manage two simultaneous A2Z Challenges?! Hats off to you! Looking forward to increasing my Kerala cuisine repertoire through your recipes.
Kerala Recipes!! That’s a superb theme and I am looking forward to know all about Kerala cuisine this April. Cheers!!
Yum! I will be coming back for these posts 🙂
Wow! I am really looking forward to Kerala recipes this April. Good luck.
You already know I am a big fan of your cooking. And Kerela recipe.. just amazing. All the best Shalini.
You are amazing! I’m barely keeping up with my blog and you are doing all kinds of stuff. Hope you have a few minutes now and then to relax.
Arlee Bird
Tossing It Out
I am already salivating!! What a treat this series is going to be! You’re going to rock this challenge!