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You are here: Home / Recipes / Chicken Fajitas #AtoZChallenge

Chicken Fajitas #AtoZChallenge

Yum

Updated on January 29, 2021 By Shalini 16 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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Talk about Mexican food and the first thing that would pop in your head would be Fajitas. Traditionally made with beef steak, these days, it is also prepared with marinated chicken strips.

I took this recipe to cook just because I love bell peppers. You wouldn’t be surprised if you find me admiring the colorful bell peppers stacked neatly in a super-market.

Chicken Fajitas

Aren’t they a treat to the eyes?

Chicken Fajitas3

Chicken Fajitas are prepared by grilling the marinated chicken strips and vegetables. They are usually served in tortillas with yogurt and other spicy condiments.

Chicken Fajitas1

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Chicken Fajitas
Print Recipe
Servings Prep Time
3 20 mins
Servings Prep Time
3 20 mins
Chicken Fajitas
Print Recipe
Servings Prep Time
3 20 mins
Servings Prep Time
3 20 mins
Ingredients
  • 4 tbsp oil
  • 2 tbsp lime juice
  • Salt to taste
  • 1 1/2 tsp cumin powder
  • 1 tsp garlic paste/powder
  • 1/2 tsp chili powder
  • 1/2 tsp red chili flakes
  • 200 gms Boneless Chicken cut into strips
  • 1/2 medium red bell pepper julienned
  • 1/2 medium yellow bell pepper julienned
  • 1/2 medium green bell pepper julienned
  • 1/4 cup green onion thinly sliced
  • 1/4 cup Onion thinly sliced
Servings:
Instructions
  1. Marinate the chicken strips with 2 tablespoons oil, lemon juice and seasonings for a minimum of two hours.
  2. In a non-stick pan, saute peppers and onions in remaining oil for a couple of minutes. Do not cook until too soft. Retain the crispiness of the veggies. Remove.
  3. Cook the chicken strips over medium-high heat for about 5 minutes, until no longer pink. Add the cooked vegetables to the pan and saute for another couple of mins.
  4. Done! Spoon the filling onto the tortillas.
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Filed Under: Appetizers, Chicken, International

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Reader Interactions

Comments

  1. Karan says

    May 4, 2016 at 12:53 pm

    bell peppers and chicken cant get better and I would like to use mayonnaise to garnish and it will best!!

    Karan – Fearful

    Reply
  2. JazzFeathers says

    April 9, 2016 at 5:45 pm

    Oh goodness! I’ve been cooking chichen fajitas and never knew it!

    @JazzFeathers
    The Old Shelter – Jazz Age Jazz

    Reply
  3. Seeya says

    April 9, 2016 at 12:32 am

    This is one of my favorite Mexican foods. Above everything, I love the pictures that accompany the recipes that you post in each blopost

    Reply
  4. Aseem says

    April 8, 2016 at 7:36 pm

    Never had fajitas. But am a big fan of bellpeppers and have regularly used them while making pasta or macaroni :D.

    Reply
  5. Soumya says

    April 7, 2016 at 7:05 pm

    Sadly, I cannot stand bell peppers. I know how pretty they look, but anything remotely linked to a capsicum gives me a migraine!

    I’ve had chicken fajitas without them though and have absolutely loved it! Extra spice always does it for me 🙂

    Reply
  6. rajlakshmi says

    April 7, 2016 at 3:51 pm

    Another yummy recipe. Fajitas remind me of Friend’s episode when Ross tries to cook some.

    Reply
  7. Novemberschild says

    April 7, 2016 at 3:37 pm

    These spicy chicken fajitas take barely any time and require only a cast-iron skillet. Oh, and they’re great too!It’s loaded with crispy chicken, fresh veggies, and wonderful. It’s utterly delicious.

    Reply
  8. Yvonne says

    April 7, 2016 at 1:42 pm

    Yum, love fajitas! #atozchallenge

    Reply
  9. Dixita says

    April 7, 2016 at 1:41 pm

    Looks yummy .

    Love to see you cooking ‘chef” like dishe .

    Reply
  10. Modern Gypsy says

    April 7, 2016 at 11:25 am

    Beautiful pictures! And another great recipe. Thank you! 🙂

    Reply
  11. Sunila Vig says

    April 7, 2016 at 9:41 am

    Yummy. Nice post and great pics Shalzzzz 🙂

    http://sunilavigauthor.blogspot.com.au/2016/04/fullara-devi-sati-and-shiva-alphabet-f.html

    Reply
  12. Lata Sunil says

    April 7, 2016 at 9:17 am

    Beautiful colors .. It surely look appetising.

    Reply
  13. Josefine says

    April 7, 2016 at 3:16 am

    Gorgeous recipes and photos I’m not an enthusiastic cook but I will return for inspiration.

    Reply
  14. Aathira says

    April 7, 2016 at 2:39 am

    Man, that’s killing me! Love the different colored bell peppers you have used <3

    Reply
  15. Stephen says

    April 7, 2016 at 12:39 am

    Now this looks yummy too…I like it 😀

    Reply
  16. Vinay Leo R. says

    April 7, 2016 at 12:22 am

    Looks yummy. especially the bell peppers. 🙂

    Reply

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