One easy peasy recipe to try. Put all the ingredients onto the blender, spread around a skewer and grill. Tadaa..another flavourful chicken recipe is done!
Chicken Sheekh Kebab hails from Afghanisthan. Remember the Afghani Chicken Kebab which I prepared?
Ingredients:
Chicken mince 500 grams
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Ginger finely chopped 1 inch piece
Garlic finely chopped 4 cloves
Cashewnuts finely chopped 2 tablespoons
Chaat masala 1 teaspoon
Garam masala 1 teaspoon
White pepper powder 1 teaspoon
Fresh coriander leaves 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Butter 2 tablespoons
Instructions:
- In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
- Add the remaining ingredients and mix. Heat a grill pan and drizzle some oil. Wet your hands, take a little chicken mixture and spread it around a skewer. Press firmly and place the seekh kababs on the grill.
- Cook, turning from time to time, so that they cook evenly all around. Drizzle butter at regular intervals. Serve hot.
Random Musings says
I've just been looking back through some of your #AtoZ recipes. They all look so good. You should make them into an e-book after the challenge 🙂
Debbie
Soumya says
I love sheekh kebabs. But I love the mutton/beef ones more. Chicken gets a bit too dry in the form of a sheekh.
Archana says
Sounds absolutely delicious and looks so easy!