We are going to now check out a fiery chicken dish from the famous Chettinad Cuisine. Chettinad is a place in the southern most part of Tamil Nadu, India. The cuisine is legendary for its hot and spicy dishes. But, it is nothing short of a feast for the gourmet. Though many dishes are complex in nature, this is one of the most easiest of them all.
I got this recipe from Pramila Aunty, mother of Dr. Roshan Radhakrishnan (who blogs at Godyears). Remember, they had graced this lil’ space with Mughlai Chicken, a couple of days ago! When I saw this dish made by her, I knew I had to give it a try. The recipe can be viewed at Roshan’s blog too.
This is dedicated to you, Aunty <3
Serve hot with Rice or Appams or Lace Rimmed Pancakes