Here’s another simple dish which is sweet and spicy at the same time. Popular in the Cannanore region of Kerala, it is usually served as a dip with biriyanis.
Chopped dates- 1 cup, Chopped raisins- 1 cup, Vinegar- 1/4cup
Oil- 1tsp, Garlic chopped- 6, Ginger chopped- 1tsp
Chilli powder- 1tbsp, Salt- 1tsp
Soak the raisins and dates in vinegar for two hours.
Heat oil in a pan and add ginger and garlic. Saute for a minute.
Add chilli powder and salt. Mix and remove from heat.
Blend the ingredients in a processor. The mix can be smooth or chunky as per your choice.
Serve after a couple of hours.
You can store this in refrigerator for almost a week.
‘Written for the A-Z challenge 2015′.My Theme is 26 Recipes from God’s own Country- Kerala.
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