Here’s another simple dish which is sweet and spicy at the same time. Popular in the Cannanore region of Kerala, it is usually served as a dip with biriyanis.
Ingredients:
Chopped dates- 1 cup, Chopped raisins- 1 cup, Vinegar- 1/4cup
Oil- 1tsp, Garlic chopped- 6, Ginger chopped- 1tsp
Chilli powder- 1tbsp, Salt- 1tsp
Method:
Soak the raisins and dates in vinegar for two hours.
Heat oil in a pan and add ginger and garlic. Saute for a minute.
Add chilli powder and salt. Mix and remove from heat.
Blend the ingredients in a processor. The mix can be smooth or chunky as per your choice.
Serve after a couple of hours.
Chef says:
You can store this in refrigerator for almost a week.
‘Written for the A-Z challenge 2015′.My Theme is 26 Recipes from God’s own Country- Kerala.
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Forwarding to mom 🙂
Hmm…never tried this before. Looks interesting. I’m not big on raisins though…
This is new to me and I am so attracted to the flavours. Bookmarked. 🙂
I love dates and raisins, will end up eating them before they are made into a dip 🙂
MMM, that sounds so unusual and interesting. I always enjoy reading your recipes. So different from my cooking which tends to be quite ordinary and a bit on the bland side.
Thanks, Cat! The grass is always greener the other side, isn’t it? I love to try your cuisine some day! 🙂
That’s a simple one..It’s a tough name though 😛
Not familiar with this.. but sounds tasty.. all that eenthapazham yummm
Simple and easy recipe. Will try this once. 🙂