Here’s another simple dish which is sweet and spicy at the same time. Popular in the Cannanore region of Kerala, it is usually served as a dip with biriyanis.
Ingredients:
Chopped dates- 1 cup, Chopped raisins- 1 cup, Vinegar- 1/4cup
Oil- 1tsp, Garlic chopped- 6, Ginger chopped- 1tsp
Chilli powder- 1tbsp, Salt- 1tsp
Method:
Soak the raisins and dates in vinegar for two hours.
Heat oil in a pan and add ginger and garlic. Saute for a minute.
Add chilli powder and salt. Mix and remove from heat.
Blend the ingredients in a processor. The mix can be smooth or chunky as per your choice.
Serve after a couple of hours.
Chef says:
You can store this in refrigerator for almost a week.
‘Written for the A-Z challenge 2015′.My Theme is 26 Recipes from God’s own Country- Kerala.
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3,082 total views, 1 views today
Vinay Leo R. says
April 10, 2015 at 11:43 pmForwarding to mom 🙂
Sanch @ Living my Imperfect Life says
April 7, 2015 at 4:46 pmHmm…never tried this before. Looks interesting. I’m not big on raisins though…
Aruna Panangipally says
April 7, 2015 at 5:37 amThis is new to me and I am so attracted to the flavours. Bookmarked. 🙂
Sulekha says
April 7, 2015 at 12:02 amI love dates and raisins, will end up eating them before they are made into a dip 🙂
catchats says
April 6, 2015 at 11:05 pmMMM, that sounds so unusual and interesting. I always enjoy reading your recipes. So different from my cooking which tends to be quite ordinary and a bit on the bland side.
shalzzzzz says
April 6, 2015 at 11:32 pmThanks, Cat! The grass is always greener the other side, isn’t it? I love to try your cuisine some day! 🙂
parulthakur24 says
April 6, 2015 at 11:05 pmThat’s a simple one..It’s a tough name though 😛
Lata Sunil says
April 6, 2015 at 10:55 pmNot familiar with this.. but sounds tasty.. all that eenthapazham yummm
Vinitha says
April 6, 2015 at 8:49 pmSimple and easy recipe. Will try this once. 🙂