Which is your favorite South Indian Breakfast? Idli? Dosa? I say, Idiyappam. It’s my absolute favourite and each time my Mom makes this, it melts my heart. But two years into the wedding, I have tried making this only twice. Such hardwork, I tell you! But worth it- Totally. I have served this with the Fish Molee (coming up soon). Perfect combo that made P and I exclaim, “Wow, wow” every time we took a bite. I know, I’m good.. 😛
Ingredients:
Roasted rice flour – 2 cups, Boiling water – 1½ to 1 3/4cups , Grated Coconut– 2 cups and Salt
Method:
Mix salt and roasted rice flour. Add boiling water little by little and mix the dough. Knead until you get a smooth and soft dough. It sh
ould neither be too tight nor should it be sticky..
Now, grease the idli moulds with oil. It helps in taking out the idiyappams smoothly. Sprinkle grated coconut on the moulds. Put the dough into the Idiyappam presser and press each portion through the it onto the greased idli moulds (as int he picture).
Boil water in the steamer and place the idli moulds and steam for ten mins on medium to high flame. Keep it closed for a min or two. Remove and serve hot with any curry of your choice. It goes well with Fish molee, Kadala Curry(coming soon), green peas masala, Vegetable stew, Egg in Coconut milk gravy or Chicken stew.
P.S: Excuse for the not-so appealing pic, will change soon 🙂
‘Written for the A-Z challenge 2015′.My Theme is 26 Recipes from God’s own Country- Kerala.
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Sheethalsusan says
April 14, 2015 at 11:56 pmMy mom makes this only now n then… courtesy the hardwork!
jazzfeathers says
April 12, 2015 at 12:52 amI’m completely unfamiliar with this dish and I’m having some difficulty getting how’s it cooked. But I’d love to try it 🙂
Entrepreneurial Goddess says
April 11, 2015 at 11:07 pmHello there.
I’ve never heard of this before. I do love coconut and rice though. Looks tasty…wish we had virtual tasting! Thanks for sharing.
Entrepreneurial Goddess
Rajlakshmi says
April 11, 2015 at 4:33 pmohh I used to eat it a lot in Chennai 😀 yummy
vinodinii says
April 11, 2015 at 7:48 amI’ve had this dish a couple of times at a Mallu friend’s place and absolutely loved it. Sounds like a lot of hard work to make it though. I’ll keep it on agenda for the times I visit my friend’s place 😉
shanayatales says
April 11, 2015 at 1:20 amThis post brought back so many memories from my childhood. We used to eat this one with coconut chutney and also a sweet and tangy curry. I personally have never made it as I did not find a similar kind of press here in US. Now I am craving some. 😛
*Shantala @ ShanayaTales*
Shilpa Garg says
April 10, 2015 at 11:58 pmI love iddiyappams. Remember eating them a long time ago, during one of the work trips to Chennai. I am craving for them now!! 😐
Vinay Leo R. says
April 10, 2015 at 11:40 pmI love this dish 😀 my ammuma makes it best! yummy.
sundarivenkat says
April 10, 2015 at 11:15 pmI love Idiyappam! Though never knew how to make it. Thanks, will definitely give it a try 😀
Looking forward to your kadala curry recipe too. yum yum
You are welcome to check out my A-Z posts here: http://sundarivenkatraman.blogspot.in/
parulthakur24 says
April 10, 2015 at 11:02 pmI have had them once I guess and I loved it with fish curry 🙂 I wish I could attempt making that in this life 😉
Suzy says
April 10, 2015 at 3:07 pmYummy yummy idiyappam. I love them. The first time I had them was at my grandad’s place in Singapore. He would buy them for breakfast with coconut and sugar. So yummy.
Lata Sunil says
April 10, 2015 at 9:34 amI tell my children – ‘Mallu noodles’ 🙂
Eli says
April 10, 2015 at 3:58 amHahaha – thats funny – my I is for Idlis today:-) This looks yummy dear:-)
Traditionally Modern Food says
April 10, 2015 at 3:28 amI dont have this device and I m missing it. I have this in my India list and after seeing your post tempted to try it
apuginthekitchen says
April 10, 2015 at 12:50 amI love that press, the idiyappam looks so good. This is something I have never seen before.