• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Something's Cooking

Easy Indian Cooking

  • Home
  • Who Am I?
    • FAQs
    • Disclosure Policy
    • Privacy Policy
  • Indian Cooking 101
  • Recipe Index
  • Keto Recipes
  • Work With Me
    • FAQs
You are here: Home / One Pot Meals / Thai Fried Rice with Prawns & Peas

Thai Fried Rice with Prawns & Peas

Yum

Updated on March 25, 2020 By Shalini 11 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

  • 16shares
  • Facebook0
  • Twitter0
  • Pinterest 
  • Yummly0
  • Subscribe

Today marks the successful completion of four years in the Multi National Company that I am employed with. Whoa! Four years! Just seems like yesterday when I stepped foot on this IT giant, all scared and sweaty, not knowing what to expect. From then on, I have come a long way. Commemorating the success and happiness, I had written a post here at the tomato blog. Also, I decided to celebrate by preparing this amazing dish. Brimming with Asian flavours, this easy one-pot dish is filling. The peas and coriander goes well with prawns.

Thai Fried Rice with Prawns and Peas2

15mins was all that took to prepare this exotic food. Do not believe me? Try it, I say.

Ingredients:

1 ½ cups of Cooked White Rice
1 medium-sized Onion, finely chopped
6 Cloves of Garlic, minced/finely chopped
1 red Chilli, sliced
1 tsp of Dark Soy Sauce
150gms of peeled prawns, (I used small ones)
2 Tbsp of Vegetable Oil
A handful of frozen peas
1 Tbsp of Fish Sauce
½ cup of Cilantro, chopped
2 eggs
Salt and Pepper to taste

Method:

  1. Heat a tbsp of the oil in a wok and add the onion, garlic and chilli. Saute for a min and let it cook for a couple of minutes until golden.
  2. Add prawns and mix well. Cook for 4-5mins.
  3. Add the rice and peas, and tossing well. Add the soy and fish sauce along with chopped coriander. Keep warm while you fry the eggs.
  4. In another pan, heat the remaining oil to fry the eggs with some seasoning. Divide the fried rice mix between 2 bowls and top each with a fried egg.
  5. Garnish with chopped coriander and serve hot.

Thai Fried Rice with Prawns and Peas1

Recipe Courtesy: Good Food magazine, February 2013

 5,102 total views,  1 views today

  • 16shares
  • Facebook0
  • Twitter0
  • Pinterest 
  • Yummly0
  • Subscribe

Related posts:

Mackerel Fish curry with boiled rice- Kerala RecipeMackerel Fish Curry (Ayala Curry) Fish Biriyani Chilli Fish Pita Wraps Thai Pineapple Fried Rice | Khao Pad Sapparot

Filed Under: One Pot Meals, Other Asian Flavours, Rice, Sea Food, Shrimp/Prawn

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Previous Post: « Laura’s Cilantro Lime Chicken and Rice
Next Post: Chinese Marbled Tea Eggs »

Reader Interactions

Comments

  1. suman kher says

    December 3, 2016 at 8:48 am

    Congratulations!! You make even this dish seem so simple! 🙂 I have subscribed to your blog so that I don’t miss any of your rocking recipes!

    Reply
    • Shalini says

      December 6, 2016 at 11:58 pm

      Thank you very much!!! 🙂 So grateful for your encouragement.

      Reply
  2. Unnati Silks says

    December 22, 2015 at 11:32 am

    Looks super yummy!! Nice recipe.
    http://www.unnatisilks.com/

    Reply
  3. Nisha Sanjeev says

    November 17, 2015 at 12:04 pm

    Noted down… for the yummy weekend. Thanks Shalini

    Reply
  4. Nisha Sanjeev says

    November 17, 2015 at 12:04 pm

    Noted… on my weekend yummy list.Thanks Shalini!

    Reply
  5. Shilpa Garg says

    November 16, 2015 at 9:59 am

    Congratulations on your work anniversary, Shalini! The dish looks super yummy!

    Reply
  6. Parul Thakur says

    November 15, 2015 at 10:30 pm

    I will do the same thing. Bookmark! I keep doing that for good recipes but the problem starts when I don’t try. 😛

    Reply
  7. Rachna says

    November 15, 2015 at 6:48 pm

    Wow! Yummy. Will pucca try it.

    Reply
  8. pythoroshan says

    November 14, 2015 at 9:02 pm

    Saved it onto my mobile for future usejust as I did the previous dish . How about more one pot recipes 🙂 for the lazy gusses like me who don’t want to clean too much once we are done

    Reply
    • Shalzz says

      November 15, 2015 at 10:46 am

      Wow, its the first time someone has told me that they have bookmarked my post! 😀
      Thanks for dropping by, Roshan. I sure will post more onepot/easy recipes. 😀 Keep visiting!

      Reply

Trackbacks

  1. Thai Corn Peanut Cutlets says:
    October 6, 2017 at 12:01 am

    […] Love Thai food? Check out this enticing Thai Fried Rice with Prawns and Peas. […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Namaste! I’m Shalini. Here you’ll find only the best, trusted recipes with step-by-step photos and videos.

Start Here | Work with Me 

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Something’s Cooking is now on YouTube!

https://youtu.be/aEs2V1Ag7ak

Archives

Categories

Footer

My Favorites

Kerala Anchovy Fry Recipe with step by step pictures
Indian Diabetic Meal Plan
kerala style egg curry recipe
A bowl of veg chow mein with chopsticks

Hey there, I'm Shalini, food blogger and aspiring YouTuber. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Contact Us!

workwithshalinir@gmail.com

Subscribe to the Blog and Never Miss a Recipe

Copyright © 2021 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED