Today marks the successful completion of four years in the Multi National Company that I am employed with. Whoa! Four years! Just seems like yesterday when I stepped foot on this IT giant, all scared and sweaty, not knowing what to expect. From then on, I have come a long way. Commemorating the success and happiness, I had written a post here at the tomato blog. Also, I decided to celebrate by preparing this amazing dish. Brimming with Asian flavours, this easy one-pot dish is filling. The peas and coriander goes well with prawns.
15mins was all that took to prepare this exotic food. Do not believe me? Try it, I say.
Ingredients:
1 ½ cups of Cooked White Rice
1 medium-sized Onion, finely chopped
6 Cloves of Garlic, minced/finely chopped
1 red Chilli, sliced
1 tsp of Dark Soy Sauce
150gms of peeled prawns, (I used small ones)
2 Tbsp of Vegetable Oil
A handful of frozen peas
1 Tbsp of Fish Sauce
½ cup of Cilantro, chopped
2 eggs
Salt and Pepper to taste
Method:
- Heat a tbsp of the oil in a wok and add the onion, garlic and chilli. Saute for a min and let it cook for a couple of minutes until golden.
- Add prawns and mix well. Cook for 4-5mins.
- Add the rice and peas, and tossing well. Add the soy and fish sauce along with chopped coriander. Keep warm while you fry the eggs.
- In another pan, heat the remaining oil to fry the eggs with some seasoning. Divide the fried rice mix between 2 bowls and top each with a fried egg.
- Garnish with chopped coriander and serve hot.
Recipe Courtesy: Good Food magazine, February 2013
4,283 total views, 1 views today
suman kher says
December 3, 2016 at 8:48 amCongratulations!! You make even this dish seem so simple! 🙂 I have subscribed to your blog so that I don’t miss any of your rocking recipes!
Shalini says
December 6, 2016 at 11:58 pmThank you very much!!! 🙂 So grateful for your encouragement.
Unnati Silks says
December 22, 2015 at 11:32 amLooks super yummy!! Nice recipe.
http://www.unnatisilks.com/
Nisha Sanjeev says
November 17, 2015 at 12:04 pmNoted down… for the yummy weekend. Thanks Shalini
Nisha Sanjeev says
November 17, 2015 at 12:04 pmNoted… on my weekend yummy list.Thanks Shalini!
Shilpa Garg says
November 16, 2015 at 9:59 amCongratulations on your work anniversary, Shalini! The dish looks super yummy!
Parul Thakur says
November 15, 2015 at 10:30 pmI will do the same thing. Bookmark! I keep doing that for good recipes but the problem starts when I don’t try. 😛
Rachna says
November 15, 2015 at 6:48 pmWow! Yummy. Will pucca try it.
pythoroshan says
November 14, 2015 at 9:02 pmSaved it onto my mobile for future usejust as I did the previous dish . How about more one pot recipes 🙂 for the lazy gusses like me who don’t want to clean too much once we are done
Shalzz says
November 15, 2015 at 10:46 amWow, its the first time someone has told me that they have bookmarked my post! 😀
Thanks for dropping by, Roshan. I sure will post more onepot/easy recipes. 😀 Keep visiting!