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    Thai Fried Rice with Prawns & Peas

    Yum

    Updated on October 11, 2021 By Shalini 11 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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    Brimming with Asian flavours, this Thai Fried Rice with Prawns and Peas is an easy one-pot dish.

    Thai Fried Rice with Prawns and Peas2

    15mins was all that took to prepare this exotic food. Do not believe me? Try it, I say.

    Ingredients:

    1 ½ cups of Cooked White Rice
    1 medium-sized Onion, finely chopped
    6 Cloves of Garlic, minced/finely chopped
    1 red Chilli, sliced
    1 teaspoon of Dark Soy Sauce
    150gms of peeled prawns, (I used small ones)
    2 tablespoon of Vegetable Oil
    A handful of frozen peas
    1 tablespoon of Fish Sauce
    ½ cup of Cilantro, chopped
    2 eggs
    Salt and Pepper to taste

    Method:

    1. Heat a tablespoon of the oil in a wok and add the onion, garlic and chilli. Saute for a min and let it cook for a couple of minutes until golden.
    2. Add prawns and mix well. Cook for 4-5mins.
    3. Add the rice and peas, and tossing well. Add the soy and fish sauce along with chopped coriander. Keep warm while you fry the eggs.
    4. In another pan, heat the remaining oil to fry the eggs with some seasoning. Divide the fried rice mix between 2 bowls and top each with a fried egg.
    5. Garnish with chopped coriander and serve hot.

    Thai Fried Rice with Prawns and Peas1

    Recipe Courtesy: Good Food magazine, February 2013

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    « Cilantro Lime Chicken and Rice
    Chinese Marbled Tea Eggs »

    About Shalini

    Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

    Reader Interactions

    Comments

    1. suman kher says

      December 03, 2016 at 8:48 am

      Congratulations!! You make even this dish seem so simple! 🙂 I have subscribed to your blog so that I don't miss any of your rocking recipes!

      Reply
      • Shalini says

        December 06, 2016 at 11:58 pm

        Thank you very much!!! 🙂 So grateful for your encouragement.

        Reply
    2. Unnati Silks says

      December 22, 2015 at 11:32 am

      Looks super yummy!! Nice recipe.
      http://www.unnatisilks.com/

      Reply
    3. Nisha Sanjeev says

      November 17, 2015 at 12:04 pm

      Noted down... for the yummy weekend. Thanks Shalini

      Reply
    4. Nisha Sanjeev says

      November 17, 2015 at 12:04 pm

      Noted... on my weekend yummy list.Thanks Shalini!

      Reply
    5. Shilpa Garg says

      November 16, 2015 at 9:59 am

      Congratulations on your work anniversary, Shalini! The dish looks super yummy!

      Reply
    6. Parul Thakur says

      November 15, 2015 at 10:30 pm

      I will do the same thing. Bookmark! I keep doing that for good recipes but the problem starts when I don't try. 😛

      Reply
    7. Rachna says

      November 15, 2015 at 6:48 pm

      Wow! Yummy. Will pucca try it.

      Reply
    8. pythoroshan says

      November 14, 2015 at 9:02 pm

      Saved it onto my mobile for future usejust as I did the previous dish . How about more one pot recipes 🙂 for the lazy gusses like me who don't want to clean too much once we are done

      Reply
      • Shalzz says

        November 15, 2015 at 10:46 am

        Wow, its the first time someone has told me that they have bookmarked my post! 😀
        Thanks for dropping by, Roshan. I sure will post more onepot/easy recipes. 😀 Keep visiting!

        Reply

    Trackbacks

    1. Thai Corn Peanut Cutlets says:
      October 6, 2017 at 12:01 am

      […] Love Thai food? Check out this enticing Thai Fried Rice with Prawns and Peas. […]

      Reply

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