Brimming with Asian flavours, this Thai Fried Rice with Prawns and Peas is an easy one-pot dish.
15mins was all that took to prepare this exotic food. Do not believe me? Try it, I say.
Ingredients:
1 ½ cups of Cooked White Rice
1 medium-sized Onion, finely chopped
6 Cloves of Garlic, minced/finely chopped
1 red Chilli, sliced
1 tsp of Dark Soy Sauce
150gms of peeled prawns, (I used small ones)
2 Tbsp of Vegetable Oil
A handful of frozen peas
1 Tbsp of Fish Sauce
½ cup of Cilantro, chopped
2 eggs
Salt and Pepper to taste
Method:
- Heat a tbsp of the oil in a wok and add the onion, garlic and chilli. Saute for a min and let it cook for a couple of minutes until golden.
- Add prawns and mix well. Cook for 4-5mins.
- Add the rice and peas, and tossing well. Add the soy and fish sauce along with chopped coriander. Keep warm while you fry the eggs.
- In another pan, heat the remaining oil to fry the eggs with some seasoning. Divide the fried rice mix between 2 bowls and top each with a fried egg.
- Garnish with chopped coriander and serve hot.
Recipe Courtesy: Good Food magazine, February 2013
Congratulations!! You make even this dish seem so simple! 🙂 I have subscribed to your blog so that I don’t miss any of your rocking recipes!
Thank you very much!!! 🙂 So grateful for your encouragement.
Looks super yummy!! Nice recipe.
http://www.unnatisilks.com/
Noted down… for the yummy weekend. Thanks Shalini
Noted… on my weekend yummy list.Thanks Shalini!
Congratulations on your work anniversary, Shalini! The dish looks super yummy!
I will do the same thing. Bookmark! I keep doing that for good recipes but the problem starts when I don’t try. 😛
Wow! Yummy. Will pucca try it.
Saved it onto my mobile for future usejust as I did the previous dish . How about more one pot recipes 🙂 for the lazy gusses like me who don’t want to clean too much once we are done
Wow, its the first time someone has told me that they have bookmarked my post! 😀
Thanks for dropping by, Roshan. I sure will post more onepot/easy recipes. 😀 Keep visiting!