We live in a fast-paced world where one do not have time to even stand and gaze. Forget exercise! One cannot even maintain a proper diet or include healthy foods in his daily need. We go to our office, sit for 9 hours and the sedentary lifestyle has brought more harmful effects than we have ever thought of. Young men and women are easily prone to diabetics, which was unheard of, a decade ago.
Adani Wilmar Ltd. has introduced a revolutionary health product in the form of Fortune Vivo Diabetes-Care Oil, capable of reducing high blood sugar and control Type 2 Diabetes. Fortune Vivo is a blend of rice bran oil and sesame seed oil in 80-20 ratio. According to studies and research, it can help in modifying the underlying cause of insulin resistance and weight gain, thereby helping in type 2 diabetes management.
Review:
Neatly sealed and packed in hard plastic, the bottle is great to hold this amount of oil without spilling.
The oil doesn’t have dark color or stronger aroma as that of sesame oil. A bit more thicker than the usual vegetable oil, I guess you can use it in lesser quantity while cooking.
[tweetthis]I’ve made SchezwanBabyPotatoes wid FortuneVivoDiabetesCareOil. #MakeIndiaDiabetesFree @blogadda[/tweetthis]
Ingredients:
Baby potatoes: 100gms (cut into half and parboiled in salt)
Cashew nuts- a handful roughly chopped
Ginger and garlic- a tbsp each, finely chopped
Capsicum- 1 cubed (of any color)
Schezwan sauce- 2tbsp
Water- 1/8 cup
Soy sauce- 1tbsp
Sugar- 1 tbsp
Salt- to taste
Oil- for deep frying + 2tbsp
Scallions- chopped, to garnish
Instructions:
Deep fry the parboiled baby potatoes. Remove and keep them aside.
In a pan, heat two tbsp of oil and add chopped cashews. Saute.
When lightly browned, add chopped ginger and garlic. Mix well.
Add capsicum, schezwan sauce, sugar and a dash of water. Stir it in.
Add soy sauce and baby potatoes. Mix and sauté again.
Garnish with chopped scallions- green and white.
Serve hot with steamed rice.
“I’m creating a dish using Fortune Vivo Diabetes-Care Oil for the #MakeIndiaDiabetesFree activity at BlogAdda.”
4,671 total views, 2 views today
Deepa says
September 15, 2016 at 1:56 pmWow..the potatoes look yummy. Never tried potatoes in this style. Surely gonna try 🙂
upasna says
September 15, 2016 at 12:04 pmHey Shalu, It seems so tasty. I will definitely try it as it does not take much time. I get bored when recipes take too much of time.
Anamika Agnihotri says
May 10, 2016 at 5:11 pmThe dish looks tempting. I am not much of a cook, though I am the one who does all the cooking at home but I love to eat tasty food. Well, it sounds silly for who doesn’t like tasty food 😀
Nabanita says
May 10, 2016 at 3:03 pmYumm yum yum.. I’m going to try this… You are one wonderful masterchef, aren’t you? 🙂
Carol Graham says
May 9, 2016 at 10:06 pmThese look absolutely awesome. I have never tasted baby potatoes using Schezwan sauce.
Shilpa Gupte says
May 9, 2016 at 9:39 pmShalini, where do you stay? I am coming to your place to eat all this stuff that you have written about. At least,the veg dishes….they are simply yummy!