Kerala Style Prawns Stew

Ingredients

• 200g Prawns
• Marinade:
• 1/2 tsp pepper powder
• 1/4 tsp turmeric powder
• 1 onion, sliced
• 1 potato, cubed and boiled
• 1 tsp ginger garlic paste
• 2 dried red chilli
• 3 green cillies, finely chopped
• 2 sprigs of curry leaves
• 1 cup coconut milk
• Salt to taste
• Coconut oil

Instructions

1. Marinate the prawns with pepper, turmeric and salt. Shallow fry and keep aside.
2. In the same pan, add green chilies, red chili and ginger-garlic paste. Saute. Add curry leaves.
3. Add the boiled potato and sliced onion. Add a cup of water and salt. Mix well. Let it cook for about 5 mins or till the gravy gets thick.
4. Mash the potatoes a little. Let the chinks remain.
5. Add in the fried prawns and coconut milk. Cook covered for 5 minutes in low heat.
6. Switch off the flame and drizzle in a tsp of coconut oil.
7. Serve hot with rice or appam.