Named after the nine precious gems/jewels of the great Mughal Emperor Akbar, Navratan Korma is a rich curry prepared from nine delectable assortments of vegetables, fruits, and nuts. It is a creamy, flavorful and mildly sweet curry which can be served with roti, or any flavored rice.
I have had different Kurmas or Kormas back in Kerala. But these curries are made of coconut milk. However, Navrathan Korma is made of a richer gravy made of cashew paste. There are different versions of this dish, including non-vegetarian variation. You can find a slightly spicier or sweeter version in different parts of India.
I dreaded making this dish as I believed it would be time-consuming. But no! As I went through and prepared each of the instructions systematically, I realized it was a piece of cake!
How to Make Navrathan Korma at Home
Boil the vegetables and keep aside. Boil onions and cashews together and grind to a rich paste when cooled down. Cook this gravy with dry garam masala and spices, add paneer, veggies, fruits and a little water. Garnish with dry fruits. Easy-peasy!
The nine gems or assortments of this dish could be anything – be it nine vegetables, or nine fruits or nine garnishing ingredients. I have used here five vegetables and four nuts/dry fruits for preparing this dish. I love pineapple in my Navratan Korma, however, I couldn’t get it this time!
Navratan Korma Recipe:
Navratan Korma
Ingredients
Instructions
Tips to make a great Navratan Korma:
Chef Says:
Adding Pineapple cubes is optional. But it brings a great flavor to the dish. However, add it only just before serving. Else, it turns the curry bitter.
Do not boil the vegetables at the same time. Each has got a different cooking time and it will get mashed if not cooked in different intervals.
You can add other spice powders, but the korma is usually light in flavor.
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I have never eaten Navratan Korma 🙁 Always used to see in menu card but never really got a chance to order. I think i ll make this pretty soon:) Are you cooking all of these everyday as part of the challenge?
Happy blogging 🙂
~~ gal from the island ~~
You should issue a warning at the top of your post… May cause serious salivation. My tummy just made a whale sound looking at the pictures. Hey it does look doable… I might try this for dinner sometime.
Ooh looks yummy! I’ve never made this one but have enjoyed eating it at restaurants
I love this dish. I prefer it sweeter, so along with the pineapple, I also like some purple grapes. It adds a very good flavor to it.
I’m totally in awe of you. Shalini! Actually cooking every day for the posts! And you are doing 2 blogs! Those pictures!! Yummm! Your passion for cooking and blogging comes straight through your work and inspires me no end! 🙂 All the very best to you! Btw, I’ll be back to your blog later for some actual cooking inspiration!
Is there a rough order on which veggies go in first when it comes to boiling?
Also, never considered pineapple… but now that you say it, it would make a nice change
Yup. Mentioned it on the instructions section.
I have had this sish many times in restaurants, shadis etc, but never tried making it at home.
MMM, another delicious post. Makes me want to run and try it. I think I have most of those ingredients except cardamon, cauliflower and cashews. Now you’ve got me hungry again. I really should read these posts after lunch and not before. Haha!
This is my hubby’s favourite and you wont believe I never heard this dish before marriage. He likes it little sweet so I add pineapple to it.
Heard of this but never tried or made this. Now I will 🙂
Mom makes an awesome version of this and your pictures as usual are drool worthy! I used to order this every time I went to a North Indian restaurant. Can’t eat heavy stuff anymore these days though I do like to indulge once in a while.
I just stopped by your blog and didn’t see the N post and was wondering when I saw the tweet go up 🙂
Thank you so much Mam. I just didn’t know what to cook – whether to opt for Naan or Nankattai and then came up with this one at 4pm 😀 Well, I have a curry for dinner tonight! 😉