Get lost in this spicy Kerala Style Mutton Curry this holiday season! This is an easy recipe and can be prepared in a jify using a pressure cooker!
There aren’t many Meat dishes in this space. So, I thought why not share this easy recipe with you. After all, it’s Christmas and this is the time when we indulge in delicious stews and curries. A traditional Christmas feast includes Finger foods, Cutlets, Appam, Stews and Curries, Biriyani, Wine, Cakes or Puddings. Yes, all of them. I will definitely put together a Christmas Menu for y’all later this month.
| Find more Curries here
Earlier this week I prepared this easy mutton curry in a pressure cooker. It doesn’t have any complicated ingredients and is prepared with everyday elements. I haven’t used coconut or coconut milk in this recipe. I shall soon share the traditional method of cooking Kerala Mutton Roast/Curry though.
For now, here’s an effortless way of making Mutton Curry without compromising on its flavour. Kerala Mutton Curry is best had with rice, appams, pathiri or porotta. My favorite combination is with rice. You can watch the below video to know how I have prepared this.
Kerala Style Mutton Curry – Recipe
In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves. Once cooked through, add tomatoes and cook until mushy. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander powder, turmeric powder, and any meat masala. IF you do not have meat masala, add garam masala powder. Saute until oil separates.
Add mutton pieces and mix well. Transfer to a pressure cooker and add half a cup of hot water. Pressure cook for four to five whistles in medium-high heat.
Tada! Serve hot with rice, roti, appams or Kerala porotta.
Kerala Style Mutton Curry – Recipe Video:
Liked the recipe? You may want to pin it for later!
Lastly, thank you very very much for the overwhelming response on my YouTube Channel launch. There are so many of you who pinged me across social media channels saying amazing things about this new venture. I
was am truly touched and shall strive to make the videos better. Thanks to the blogging community Blogchatter for the Blogchatter Projects through which I launched this channel.
Each week I post a new video on my channel and I have been doing that ever since its launch. I am making videos of recipes which I have already shared on this space. So, if you’d like to get notified when I add the videos, request you to please subscribe to my channel and press the bell button.
I would also send a monthly newsletter from now on with links to the four (or five) videos I share in a month. Not just my YouTube links, I assure you. If you are subscribed to this space, you’d receive the mail on your inbox on the 3rd of December.
If you are new here, request you to please fill your name and email id to the subscription box below. I promise not to spam you. Ever!
That’s all for now, folks!
Share and connect with me on social media. If you prepare a recipe from this space, send a photograph across or tag me on social media. I will feature it here.
2,526 total views, 5 views today