Summer’s here, folks! And so is the season of barbecue!
Ha! Who doesn’t like those juicy succulent Chicken Kebabs? Excellent as starters especially when you have guests at home. Or why not surprise your loved one? P would love to gorge on this at any time of the day.
Afghani Chicken Kebabs is a delightful dish coming straight from the Mughal era. The chicken thighs are cut into bite sized chunks and are marinated with yogurt, lemon juice and spices.
The yogurt and spice marinade is left on the chicken for a good two hours or even over night and acts as a brilliant tenderizer. And it is this mix which is the secret to the savory kebabs.
I’m participating in the #AtoZChallenge and I’m posting 26 easy Chicken Recipes making your mouths water and tempting you to cook up a storm!
I hope you come back again tomorrow!
Meanwhile, here are 26 Army Wife stories to read on my Tomato Blog!
I’m on co-host Pam’s Unconventional Alliance Team along with Parul from Happiness and Food, Rajlakshmi from The Twinkle Eyed Traveler, The Poetry Wagon, and Destiny’s Child and Claire from A Field Trip Life
- 200 gms Chicken Breasts
- 2 tbsp Ginger Garlic paste
- 1 tbsp Gram Flour/Corn Flour
- 1/2 cup thick Yogurt
- 1 tsp Lemon juice
- 1 tsp Garam Masala powder
- 1 tsp Kasturi Methi also called dried fenugreek leaves
- 1 tbsp oil
- 1 tsp red chilli powder
- a pinch Turmeric powder
- Salt to taste
- Cut chicken breasts into cubes.
- In a bowl, whisk together yogurt, ginger garlic paste, lemon juice and oil. Add other ingredients as well and mix well.
- Marinate the chicken pieces with this mixture and refrigerate for a couple of hours. You can also keep it overnight.
- Skew the marinated chicken pieces and grill them in an oven/grill pan/barbeque
- Serve hot with Mint Dip/Chutney.









Can you pls add oven temperature and the time duration to be set. Tax
Thank god there is no penalty for plagiarism of a recipe 😀 I plan to plagiarize all of your 26 recipes.. Love chicken.
Aww.. that’s so sweet of you. Please try and let me know how it turns out!
Whoa! What lovely pics 🙂 🙂
Thank you 🙂
OOh! I love food posts!! Very nice! I’m a vegetarian , so any vegetarian dishes you put up , i’ll definitely try! 🙂 Awesome start. Bookmarking your blog for more! 😀
Thanks very much Maya. I will put up vegetarian dishes once the challenge gets over. My theme is 26 chicken dishes 🙂
That looks delicious! One plate please 😉 Looking forward to B now!
Haha! Sure…!
Wow! This looks so delicious. Wish I could cook here. I would have definitely tried this recipe this weekend. Will try it out when I get the opportunity to cook.
Yes please. Let me know how it turns out.
Oh how delicious this looks!
If only I could cook chicken at home 🙁
Why can’t you? You are a good cook!
Shalini – that looked so yum in pictures and pretty simple. I am going to try 🙂
Thank you, Parul.
Oh, I understand. Come home! 🙂
I don’t really like chicken but these look yummy!
Thanks, Melissa. 🙂
oh wow this looks delicious!! You are amazing!!
Thanks, Raj.
Looks good to eat Shaluse..and easy to prepare !
Thanks, Sagar. 🙂
Twenty-six chicken dishes, you say? Sign me up then. Look forward to more, and to trying this one out.
Good luck for the challenge.
Thanks, Cynthia. Keep visiting!
Well the pictures are so good that I am worried I just might lick my computer screen.
I can’t describe in words how excited I am about this A to Z Challenge theme of yours 😀
You’re a star cook Shalzzz <3
Aww.. that means a lot to me, ME. I’m trying my best. Glad it is turning out good 🙂 XOXO!
I have already bookmarked this blog of yours. And 26 more dishes to try. Yummy!
Thanks, Sheethal. Keep coming back for more! 🙂
Oh man… I know people say it as an expression but my tummy really is growling!! I don’t know about you but I may not survive YOUR AtoZChallenge without kidnapping you! 😀
My entry for the #AtoZChallenge –
Tv Shows: A – Agents of SHIELD
Hahahahaaaa.. I can’t stop laughing! 😀
Keep coming back, Roshan. Delight to have you around. Happy AtoZ!
Sounds easy to make and looks good to eat. Perfect!
– Chicky @ http://www.mysteriouskaddu.com
Thanks, Chicky. 🙂
This chicken looks yumm but being a Veg i’ll be happy if you post veg recipes too. Till then keep cooking and blogging 🙂
Thanks, Shalini. I will post some veg dishes soon after the challenge gets over. My theme is 26 Chicken dishes! 🙂
I love love love this as a starter!! And I so want to pick from the pic above!
Thanks, Shilpa 🙂
This is simply torture to display such yummy dishes on the blog! Can’t stop admiring the kebabs from here:)
Super delicious recipe and awesome photography !! Absolutely yummy combination. Super tempting.
Thank you so very much 🙂
This looks so yummy! Alas, summer is here – I am strictly a winter cook 😉 But I’m going to save this recipe to try soon!!
🙂 Please do. Thanks for stopping by!
Looks Yum Shalini. I have to make this some day.
Sure please, Tina. 🙂
Yummy and seems easy too. Thanks for sharing. Will try after the challenge:P
Thanks, Mam. Please do! 🙂
Okay, Recipe noted.. Will try this weekend. 😀 This looks yum
Thanks, Stephen.
I’m emailing all the recipes you post for this challenge to mom, and sharing it. I have absolutely no idea about cooking, and I can only gasp in wonder looking at the beautiful presentation.
All the best 🙂
Thanks very much, sweetheart <3
Please try them too. They are quite easy to prepare!
I don’t eat chicken but the recepue is tempting my taste buds to give it a try 😉
Well yummilicious 🙂
@dixita011 from
Cafenined words
Thanks, Dixita 🙂
Umm. Hard core veg . but I am sure when you serve that with your smashing smile .. people would drool and ogle 😉
Whoops!! 😀 😀
Thnaks, Chandni. Will definitely post some veg recipes once the challenge gets over.
It looks Yummy. Saving fo future use.
Thanks very much, Mam.
Looks delicious and easy to make, T 🙂 I’ll print the recipe and give to the cook of the house 😀
Haha! Let me know how she has has cooked! 😀
Looks delicious and I like how easy it is to make!
betty
Thanks, Betty.
Oh now well I need to follow you throughout the month for yummilicious recipes. This post made me drool. 🙂
Keep posting!
Thanks, Seeya. Keep visiting.