My first time cooking this recipe was when I was engaged to P. I was living as a Paying Guest and had asked my roomies and house owners to have a taste of this dish. They let out a sigh, “He is one lucky man!!”. 🙂
Time flew, I got married and it’s been three years. Whoa! When my younger sister visitied us for the first time after my wedding, she demanded that I make this dish. She was floored by my Kohl Eyed Me blogwhere I posted few recipes long before. (Now, I’ve started this separate space).
And boy! She loved it! I know you would too. <3
Dragon Chicken is an Indo-Chinese dish served as a side dish to fried rice. It can also be served as a starter. This dish is slightly sweet and tangy but you can adjust the spice level to suit your taste.
Topped with fried cashews and the tangy taste from the ketchup is sure to make your stomach twirl.
Or why not have a bite of these flavorful juicy chicken chunks when you sip that Martini the next time? Try it out and let me know how it turns out.
Meanwhile, let me me find out how this dish got its name!
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