Easter had just gone by and how I wish I had posted this recipe on time. Nevertheless, here it is. A quick, hassle-free recipe. Not sure why it is called an ‘Easter’ Chicken Pepper Roast. However, this is one of my signature dishes. I have cooked this countless times and it has never failed me. And oh yeah, it is P’s favorite too. He gets cutely possessive when I cook this for my friends at work! 😛
This Pepper Chicken Roast comes straight from the heart of Kerala- the southern most state of India. The flavor of crushed peppercorns simply makes you go yum!
And how long does it take? 25 mins! I bet, this would be the best Chicken dish you’ve tasted, well, if you love a lil’ heat!