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You are here: Home / Recipes / Easter Chicken Pepper Roast

Easter Chicken Pepper Roast

Yum

Updated on January 29, 2021 By Shalini 18 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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Easter had just gone by and how I wish I had posted this recipe on time. Nevertheless, here it is. A quick, hassle-free recipe. Not sure why it is called an ‘Easter’ Chicken Pepper Roast. However, this is one of my signature dishes. I have cooked this countless times and it has never failed me. And oh yeah, it is P’s favorite too. He gets cutely possessive when I cook this for my friends at work! 😛

Easter Chicken Pepper Roast2

This Pepper Chicken Roast comes straight from the heart of Kerala- the southern most state of India. The flavor of crushed peppercorns simply makes you go yum!

Easter Chicken Pepper Roast

And how long does it take? 25 mins! I bet, this would be the best Chicken dish you’ve tasted, well, if you love a lil’ heat!

Easter Chicken Pepper Roast1

With very less number of ingredients, this is definitely going to be your go-to dish.  Woohoo Dancing Banana

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Easter Chicken Curry
Print Recipe
Servings
2 people
Cook Time
25 mins
Servings
2 people
Cook Time
25 mins
Easter Chicken Curry
Print Recipe
Servings
2 people
Cook Time
25 mins
Servings
2 people
Cook Time
25 mins
Ingredients
  • 200 gms Boneless Chicken cut into bite-sized chinks
  • 3 tbsp oil preferably, coconut oil
  • 2 Red chillies slit
  • 1 cup Onion sliced
  • 6 Garlic cloves chopped or mashed
  • 2 tbsp Peppercorns crushed
  • 1 inch Cinnamon stick
  • Salt to taste
Servings: people
Instructions
  1. Heat oil in a non-stick pan and sauté onion until golden brown.
  2. Add crushed garlic and sauté for a couple of minutes.
  3. Add the red chilies, chicken, salt, pepper and cinnamon sticks and mix well.
  4. Cook covered over low heat for 20mins while stirring every 5mins.
  5. The chicken would be coated with pepper and onion and would be tender.
  6. Server hot!!
Recipe Notes

Trust me when I say, do not add water. Cook covered in low heat so that the chicken gets cooked in its water content.

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Filed Under: Appetizers, Chicken, Kerala

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Reader Interactions

Comments

  1. Seeya says

    April 9, 2016 at 12:34 am

    Oh and in one of my comments I had given you idea for Pepper Chicken. 🙂

    Saw it now that you already put it up.

    What I had done was different.

    And about not adding water, yes. It helps. Water is released. Pepper chicken is damn tasty

    Reply
  2. Aseem says

    April 8, 2016 at 7:37 pm

    Looks quite spicy ;). But nonetheless, I am already to taste it :D.

    Reply
  3. Vinay Leo R. says

    April 8, 2016 at 5:53 pm

    Delicious looking. Did you make it for Easter this year?

    Reply
  4. Soumya says

    April 7, 2016 at 5:58 pm

    It looks so spicy and delicious! 😀

    Reply
  5. Pooja Tripathi says

    April 6, 2016 at 11:21 pm

    Bravo girl for two A to Z challenge posts

    Reply
  6. Stephen says

    April 6, 2016 at 11:11 pm

    From where do you get so many recipe ideas. Wow! I love this one too and I could try this actually 😀

    Btw no MWO recipe’s?

    Reply
  7. Novemberschild says

    April 6, 2016 at 5:59 pm

    A roast chicken always feels celebratory; indeed, a roast chicken always is celebratory. The vibrantly coloured and intensely flavoured vegetables that are cooked alongside here seem only to underline this, offering their own brightness and brio, sunny in taste as well as mood.

    Reply
  8. rajlakshmi says

    April 6, 2016 at 5:19 pm

    yummm … this one too I can try… although I find it really hard to determine if the chicken is cooked or not.

    A Whimsical Medley
    Twinkle Eyed Traveller

    Reply
  9. Cynthia Rodrigues Manchekar says

    April 6, 2016 at 3:56 pm

    Pepper Chicken has always been my favourite. Thank you for this recipe/

    Reply
  10. Tina Basu says

    April 6, 2016 at 3:18 pm

    I love pepper chicken! Yum and easy

    Reply
  11. ROMA GUPTA SINHA says

    April 6, 2016 at 12:49 pm

    Looks yummy…would surely give it a try buddy 🙂

    Reply
  12. Modern Gypsy says

    April 6, 2016 at 12:06 pm

    Now this I have to try, ASAP!!

    Reply
  13. Karan says

    April 6, 2016 at 11:39 am

    can I have some couriered to me please, please!!

    Reply
  14. Lata Sunil says

    April 6, 2016 at 10:51 am

    Yumm yumm as always.

    Reply
  15. Trisha Faye says

    April 6, 2016 at 3:11 am

    Oh YUM! So many great sounding recipes here, besides the A to Z recipes.
    Good luck with the challenge!
    Trisha Faye http://www.herbthyme.wordpress.com

    Reply
  16. Aathira says

    April 6, 2016 at 1:04 am

    Your pictures do full justice to the dishes you post daily. I’m definitely coming to meet you one day!

    Reply
  17. My Era says

    April 6, 2016 at 12:32 am

    Wow! I have never known that this recipe has got such a fancy name. Mind you all your fabulous recipes are going to be cooked in my kitchen over weekends.
    Another mouth-watering recipe to add to your collection 😀

    Reply
  18. JazzFeathers says

    April 6, 2016 at 12:15 am

    I’m salivating…
    This sounds like a very easy recipes. I want to try it 🙂

    @JazzFeathers
    The Old Shelter – Jazz Age Jazz

    Reply

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