One easy peasy recipe to try. Put all the ingredients onto the blender, spread around a skewer and grill. Tadaa..another flavourful chicken recipe is done!
Chicken Sheekh Kebab hails from Afghanisthan. Remember the Afghani Chicken Kebab which I prepared?
Chicken mince 500 grams
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Ginger finely chopped 1 inch piece
Garlic finely chopped 4 cloves
Cashewnuts finely chopped 2 tablespoons
Chaat masala 1 teaspoon
Garam masala 1 teaspoon
White pepper powder 1 teaspoon
Fresh coriander leaves 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Butter 2 tablespoons
- In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
- Add the remaining ingredients and mix. Heat a grill pan and drizzle some oil. Wet your hands, take a little chicken mixture and spread it around a skewer. Press firmly and place the seekh kababs on the grill.
- Cook, turning from time to time, so that they cook evenly all around. Drizzle butter at regular intervals. Serve hot.
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