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Ammini Kozhukkata

Yum

Updated on By 6 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

So, after the sweet and chocolate Modaks, it's time for a savory Modak. This Ammini kozhukkata can be made with left over dough. Aren't they cute? P was gobbling them like a small kid 😉

See here how to prepare the dough.  Make marble size balls out of the dough and steam cook for 10-15 minutes. Keep aside.

Courtesy: Padhus Kitchen

For the seasoning:

Heat a teaspoon of oil in a pan.

Add mustard seeds and when it splutters, add red chili, green chili and curry leaves. Add the steamed balls, grated coconut, needed salt and mix well. Serve hot.

Ammini Modak

Check out other Vinayaka Chaturthi Special recipes.

Sweet Modak with coconut, jaggery filling

Chocolate Modak

Also linking to Haffas Kitchen Back to School Lunch Ideas

back-to-school copy_edited-1

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About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

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  1. […] check three different types of Modaks I have prepared – Chocolate Modak, Small Modak called Ammini Modak and the traditional jaggery and coconut filled Sweet […]

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