See here how to prepare the dough. Make marble size balls out of the dough and steam cook for 10-15 minutes. Keep aside.
Courtesy: Padhus Kitchen
For the seasoning:
Heat a tsp of oil in a pan.
Add mustard seeds and when it splutters, add red chili, green chili and curry leaves. Add the steamed balls, grated coconut, needed salt and mix well. Serve hot.
Check out other Vinayaka Chaturthi Special recipes.
Also linking to Haffas Kitchen Back to School Lunch Ideas
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