So, after the sweet and chocolate Modaks, it’s time for a savory Modak. This Ammini kozhukkata can be made with left over dough. Aren’t they cute? P was gobbling them like a small kid 😉
See here how to prepare the dough. Make marble size balls out of the dough and steam cook for 10-15 minutes. Keep aside.
Courtesy: Padhus Kitchen
For the seasoning:
Heat a tsp of oil in a pan.
Add mustard seeds and when it splutters, add red chili, green chili and curry leaves. Add the steamed balls, grated coconut, needed salt and mix well. Serve hot.
Check out other Vinayaka Chaturthi Special recipes.
Sweet Modak with coconut, jaggery filling
Also linking to Haffas Kitchen Back to School Lunch Ideas
Sorry for the wrong link above 🙁 this is the ryt one- Back to School Lunch Ideas
Nicee.. come over & link ur recipes to my event Back to School Lunch Ideas ur participation is most welcomed 🙂