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Kerala Style Apple Pudding

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This is an easy pudding recipe made with stewed apples on a custard base. Moreover, this is an egg-less, no-bake and few-ingredient dessert.

I have fond memories associated with Apple Pudding. The first time I tasted this dish was when I was a teen. I was playing with my friends in the block and my neighbor aunt called us over. Ha! The taste still lingers in my mouth. She was my go-to person whenever I needed to whip up some quick recipes, especially for tea. I used to envy my friend whenever he got us some snacks or desserts in the form of cakes, cookies or fritters. Fond memories, I say!

apple-pudding-kerala-eggless-nobake

There are many versions of apple pudding recipes. But this one is how my aunt makes, back in Kerala. The best part is the perfect duo- Apple and Cinnamon! Boy, Oh, boy! It melts in your mouth.

kerala-style-apple-pudding

This is how my husband prefers to eat this pudding- after setting completely. I love it a little gooey.

Kerala Style Apple Pudding

Kerala Style Apple Pudding

Rate this recipe
5 ratings
Recipe by: Shalini
Category: Desserts, Kerala, No-Bake
Kerala Style Apple Pudding

Ingredients

  • Apples: 4 medium-sized
  • Milk: 500 ml
  • Sugar: 1/4 cup
  • Water: 2-3 tbsp
  • Lemon juice: 1 1/2 tsp
  • Butter: 1 tbsp
  • Cinnamon powder: 1/2 tsp
  • Custard powder: 3 to 4 tbsp

Instructions

  1. Peel, core and cube the apples.
  2. Heat a pan and add butter. When it melts, add the cubed apples, sugar and water. Mix well.
  3. Add cinnamon powder and mix again.
  4. Stew the apples for about 10-15 mins or till done.
  5. Add lemon juice and mix well. Keep aside.
  6. Add and ix custard powder in 3 tbsp milk. Add this to remaining milk and cook for about ten minutes or until it thickens. Pour the custard into a pudding dish and refrigerate for 15 mins.
  7. Top it with stewed apples and refrigerate again.
  8. Serve chilled with a sprinkle of cinnamon and castor sugar.
https://somethingiscooking.com/2016/09/28/kerala-style-apple-pudding/

 

 

[tweetthis]Peel, core, cube, stew the apples and add atop custard! Easy-Peasy![/tweetthis]

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About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

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Comments

  2. Mayuri Nidigallu says

    I had never heard of this dish, so than you for sharing the recipe. It has all the things I love, apples, butter, cinnamon and custard, so i bet it tastes delicious!:) I would like mine gooey too:)

    Reply

  3. Parul Thakur says

    That looks simple and something I can try. Will it set by keeping in the refrigerator?
    Will try and let you know, Shalini 🙂 Thank you for sharing!
    Rachna and you are my folks for simple recipes 🙂

    Reply

  8. Novemberschild says

    Just a thought if you do not like apples you are welcome to substitute any other fruit, my guess is, pears would be the perfect one. In face you can make a multi-layered multi- fruit version of this.. just let your imagination go wild.

    Reply

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