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    Kerala Style Apple Pudding

    Yum

    Updated on January 29, 2021 By Shalini 10 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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    This is an easy pudding recipe made with stewed apples on a custard base. Moreover, this is an egg-less, no-bake and few-ingredient dessert.

    I have fond memories associated with Apple Pudding. The first time I tasted this dish was when I was a teen. I was playing with my friends in the blockΒ and my neighbor aunt called us over. Ha! The taste still lingers in my mouth. She was my go-to person whenever I needed to whip up some quick recipes, especially for tea. I used to envy my friend whenever he got us some snacks or desserts in the form of cakes, cookies or fritters. Fond memories, I say!

    apple-pudding-kerala-eggless-nobake

    There are many versions of apple pudding recipes. But this one is how my aunt makes, back in Kerala. The best part is the perfect duo- Apple and Cinnamon! Boy, Oh, boy! It melts in your mouth.

    kerala-style-apple-pudding

    This is how my husband prefers to eat this pudding- after setting completely. I love it a little gooey.

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    Kerala Style Apple Pudding


    ★★★

    2.9 from 14 reviews

    • Total Time: 0 hours
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    Ingredients

    • Apples: 4 medium-sized
    • Milk: 500 ml
    • Sugar: ΒΌ cup
    • Water: 2-3 tbsp
    • Lemon juice: 1 Β½ tsp
    • Butter: 1 tbsp
    • Cinnamon powder: Β½ tsp
    • Custard powder: 3 to 4 tbsp

    Instructions

    1. Peel, core and cube the apples.
    2. Heat a pan and add butter. When it melts, add the cubed apples, sugar and water. Mix well.
    3. Add cinnamon powder and mix again.
    4. Stew the apples for about 10-15 mins or till done.
    5. Add lemon juice and mix well. Keep aside.
    6. Add and ix custard powder in 3 tablespoon milk. Add this to remaining milk and cook for about ten minutes or until it thickens. Pour the custard into a pudding dish and refrigerate for 15 mins.
    7. Top it with stewed apples and refrigerate again.
    8. Serve chilled with a sprinkle of cinnamon and castor sugar.
    • Prep Time: 0 hours
    • Cook Time: 0 hours

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    [tweetthis]Peel, core, cube, stew the apples and add atop custard! Easy-Peasy![/tweetthis]

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    About Shalini

    Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

    Reader Interactions

    Comments

    1. Amrita Basu (Misra) says

      November 26, 2016 at 2:45 pm

      I love this interesting recipe.It's a quick to make dessert.Just the type I love

      Reply
    2. Mayuri Nidigallu says

      November 24, 2016 at 4:02 pm

      I had never heard of this dish, so than you for sharing the recipe. It has all the things I love, apples, butter, cinnamon and custard, so i bet it tastes delicious!:) I would like mine gooey too:)

      Reply
    3. Parul Thakur says

      September 30, 2016 at 9:37 pm

      That looks simple and something I can try. Will it set by keeping in the refrigerator?
      Will try and let you know, Shalini πŸ™‚ Thank you for sharing!
      Rachna and you are my folks for simple recipes πŸ™‚

      Reply
    4. Eli says

      September 30, 2016 at 12:49 am

      Oh, great! Big season for apples over here - so perfect timing to try out some new recipes- this one looks yum:-)

      Reply
    5. Deepa says

      September 29, 2016 at 7:16 pm

      Interesting recipe..will surely try as my younger one loves apples πŸ™‚

      Reply
    6. Rajlakshmi says

      September 29, 2016 at 12:55 pm

      All the good things in a bowl. I too love my custards all set in. Hey think you missed m in mix in point 6

      Reply
    7. Anindya Sundar Basu says

      September 29, 2016 at 7:10 am

      nice one . looks delicious and will taste it someday when you make .

      Reply
    8. Novemberschild says

      September 28, 2016 at 10:37 pm

      Just a thought if you do not like apples you are welcome to substitute any other fruit, my guess is, pears would be the perfect one. In face you can make a multi-layered multi- fruit version of this.. just let your imagination go wild.

      Reply
    9. Bellybytes says

      September 28, 2016 at 10:34 pm

      I'm off to the shop with a skip and a hop to buy some apples and custard powder right now!!!!

      Reply
    10. Shilpa Garg says

      September 28, 2016 at 9:20 pm

      I am imagining the taste of this pudding and I so want to have it now. Will definitely try this one out. Thanks for sharing!

      Reply

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