This is an easy pudding recipe made with stewed apples on a custard base. Moreover, this is an egg-less, no-bake and few-ingredient dessert.
I have fond memories associated with Apple Pudding. The first time I tasted this dish was when I was a teen. I was playing with my friends in the block and my neighbor aunt called us over. Ha! The taste still lingers in my mouth. She was my go-to person whenever I needed to whip up some quick recipes, especially for tea. I used to envy my friend whenever he got us some snacks or desserts in the form of cakes, cookies or fritters. Fond memories, I say!
There are many versions of apple pudding recipes. But this one is how my aunt makes, back in Kerala. The best part is the perfect duo- Apple and Cinnamon! Boy, Oh, boy! It melts in your mouth.
This is how my husband prefers to eat this pudding- after setting completely. I love it a little gooey.
Ingredients
- Apples: 4 medium-sized
- Milk: 500 ml
- Sugar: 1/4 cup
- Water: 2-3 tbsp
- Lemon juice: 1 1/2 tsp
- Butter: 1 tbsp
- Cinnamon powder: 1/2 tsp
- Custard powder: 3 to 4 tbsp
Instructions
- Peel, core and cube the apples.
- Heat a pan and add butter. When it melts, add the cubed apples, sugar and water. Mix well.
- Add cinnamon powder and mix again.
- Stew the apples for about 10-15 mins or till done.
- Add lemon juice and mix well. Keep aside.
- Add and ix custard powder in 3 tbsp milk. Add this to remaining milk and cook for about ten minutes or until it thickens. Pour the custard into a pudding dish and refrigerate for 15 mins.
- Top it with stewed apples and refrigerate again.
- Serve chilled with a sprinkle of cinnamon and castor sugar.
[tweetthis]Peel, core, cube, stew the apples and add atop custard! Easy-Peasy![/tweetthis]
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Amrita Basu (Misra) says
November 26, 2016 at 2:45 pmI love this interesting recipe.It’s a quick to make dessert.Just the type I love
Mayuri Nidigallu says
November 24, 2016 at 4:02 pmI had never heard of this dish, so than you for sharing the recipe. It has all the things I love, apples, butter, cinnamon and custard, so i bet it tastes delicious!:) I would like mine gooey too:)
Parul Thakur says
September 30, 2016 at 9:37 pmThat looks simple and something I can try. Will it set by keeping in the refrigerator?
Will try and let you know, Shalini 🙂 Thank you for sharing!
Rachna and you are my folks for simple recipes 🙂
Eli says
September 30, 2016 at 12:49 amOh, great! Big season for apples over here – so perfect timing to try out some new recipes- this one looks yum:-)
Deepa says
September 29, 2016 at 7:16 pmInteresting recipe..will surely try as my younger one loves apples 🙂
Rajlakshmi says
September 29, 2016 at 12:55 pmAll the good things in a bowl. I too love my custards all set in. Hey think you missed m in mix in point 6
Anindya Sundar Basu says
September 29, 2016 at 7:10 amnice one . looks delicious and will taste it someday when you make .
Novemberschild says
September 28, 2016 at 10:37 pmJust a thought if you do not like apples you are welcome to substitute any other fruit, my guess is, pears would be the perfect one. In face you can make a multi-layered multi- fruit version of this.. just let your imagination go wild.
Bellybytes says
September 28, 2016 at 10:34 pmI’m off to the shop with a skip and a hop to buy some apples and custard powder right now!!!!
Shilpa Garg says
September 28, 2016 at 9:20 pmI am imagining the taste of this pudding and I so want to have it now. Will definitely try this one out. Thanks for sharing!