Thai Corn Peanut Cutlets is a quick and easy to prepare appetizer/snack made from sweet corn kernels and peanuts. The distinct flavors of juicy sweet corns and roasted peanuts make this cutlet different from the traditional ones!
Last February, the husband decided to surprise me. Well, he often plans something big but I always find out about it well before time. So this time, he decided to break the news to me weeks before my birthday; that he wanted a vacay in Thailand. That actually was the shock of my life but I was happy to take care of all the planning part – places to visit, things to do, and hostel/hotels to stay. Needless to say, those fifteen days in Thailand is one of the most memorable days in our five-year-old marriage.
Apart from pristine white beaches, limestone cliffs, and dynamic cities, what caught our attention was the yum food. Thai food is a celebration. Hardcore foodies that we are, we gobbled on delicious fried rice, Pad Thai, curries, and desserts. Yes, we were exposed to the abundance of delectable flavors of Thai cuisine. One of the few vegetarian dishes we tried includes this Thai Corn Peanut Cutlet and it was definitely exquisite.
Thai Corn Peanut Cutlets Recipe:
Ingredients:
1 medium potato, boiled and mashed
1/4 cup peanuts, roasted
1/4 cup sweet corn kernels
2 tablespoon corn flour
2 garlic, minced
1 teaspoon lime juice
2 dry red chilies
1/2 teaspoon red chili powder
1 teaspoon soy sauce
4 tablespoons of olive oil
1 tablespoon chopped coriander leaves
Salt, to taste
Coriander leaves, to garnish
Method:
Grind coarsely (Pulse for a few seconds), the dry red chilies, roasted peanuts, and sweet corn kernels.
Mix together, the mashed potato, chili-peanut-corn mixture, corn flour, minced garlic, red chili powder, lime juice, soy sauce, salt, coriander leaves, and a tablespoon of oil.
Rub little oil in your palm, take a scoop of the above mixture and make small patties for cutlets.
Heat the remaining oil in a pan and shallow fry the cutlets. You can also deep fry them.
Serve with ketchup and a beverage of your choice.
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Love Thai food? Check out this enticing Thai Fried Rice with Prawns and Peas.
Planning a trip to Thailand? You ought to read the 26 posts I had written on my vacay to this exquisite place!
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These look yum… I will try it for sure.
oh yum! This looks like such a yumm dish to make for a lovely chai time <3 Thank you for this
Got to try, got to try. Looks mouth watering. <3
I’ve never tried Thai cutlets before. They look so tempting!
Yummy! I love corn dishes, and this does look appetizing.
Almost looks like parippu vada, but a jolam version. 😀
SOunds like an easy peasy recipe and the pics are brilliant as usual Shalzzz!! 🙂
That looks so yummmm! I’m saving this recipe. Thank you so much Shalzzz.
Yesterday only we friends were thinking out loud about a Thai visit in Jan. Have heard so much about this place. I wish I had more patience and love for cooking. But no luck till date.
That sounds yum! I’m surely gonna enter the kitchen and surprise my mom with this!
Pretty easy to make I guess. Thailand is at the back of my mind for some time now, so will definitely try this if/when I go there with family, probably next summer 🙂
I agree it does look super delish. Maybe I can make this on Sunday I always like new and easy food to experiment with 🙂
Oh these look so yummy and are so easy to make. I’m going to try it out this weekend 🙂
A lot simpler than I imagined. Definitely saving 🙂
It’s mouthwatering. Cutlets are always my favorites. And this Thai Corn Cutlet is something different. Will have to give a try.
Looks yummy. can’t wait to try this. it helps that weekend is here. 🙂
Lovely recipe and so easy. Hadded to my recipe boo will try soon. Thanks for sharing
I have all the ingredients of this recipe at home, I am trying it today. Looks delicious!
Looks Yumm Shalini! I haven’t tried Corn Peanut cutlets during my trip to Thailand but tried Sweet potato balls…They were delicious. Hope you had a taste during ur visit.