An easy dish that I often make when I have people around – Spicy, Salty and a wee bit Sour, the Indian Spiced Peas makes a great snack or side dish!
Masala Matar or Indian Spiced Peas is one of the yummiest ways to spice up the peas for your next meal. The best part is that you can serve this as a snack, a healthy alternative to your Pringles or Popcorns.
I make them without adding onions or tomatoes. However, you can add these ingredients to get a more side-dishy style. They taste fabulous as which way.
Masala Matar is often prepared during winters as peas are available in abundance during this season. Of course, you can prepare this dish using frozen peas as well.
This recipe can be tweaked to your suiting. I have not added red chili powder but instead used green chilies for the hotness.
Indian Spiced Peas Recipe:
Love it? Don’t forget to pin it!
I’m participating in the #AtoZChallenge and I’m posting 26 Party Foods that I make in my Army Wife Kitchen. Follow my posts this April and before you know it, you’ll be cooking up a storm. Stay tuned!
That’s all for now, folks!
Find: more Party Foods here
In 2017 : I as in Idli
Don’t miss out on any new recipes or updates. Subscribe to my blog (find the subscription box on top and the right side of this page).
Share and connect with me on social media. If you cook a dish using a recipe from this blog, feel free to click a picture and send it across. I would love to showcase it in the new section- The Reader’s Space!
P.S: Love reading dog tales? Head over to my personal blog now to know what I’ve planned for you there this #AtozChallenge.
671 total views, 2 views today