An easy dish that I often make when I have people around – Spicy, Salty and a wee bit Sour, the Indian Spiced Peas makes a great snack or side dish!
Masala Matar or Indian Spiced Peas is one of the yummiest ways to spice up the peas for your next meal. The best part is that you can serve this as a snack, a healthy alternative to your Pringles or Popcorns.
I make them without adding onions or tomatoes. However, you can add these ingredients to get a more side-dishy style. They taste fabulous as which way.
Masala Matar is often prepared during winters as peas are available in abundance during this season. Of course, you can prepare this dish using frozen peas as well.
This recipe can be tweaked to your suiting. I have not added red chili powder but instead used green chilies for the hotness.
Indian Spiced Peas Recipe:
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