Dig into this easy, cheesy Spinach Quesadillas inspired by the Mexican cuisine!
These spinach quesadillas are gooey, cheesy, delicious and incredibly easy to prepare. I always thought quesadillas are pretty darn difficult to make. But then came this recipe which I could whip up in a matter of minutes. I have used flour tortillas here, made from scratch. You can also use store bought ones. Cheese, tortilla, and spinach – all combined and melted together. It doesn’t get easier than this.
Today was one of those days where I was sulking for no reason. Does this happen to you? This is the second time that I almost gave up during this A to Z Challenge. I had already prepared this dish, had clicked the photographs but I just didn’t want to post or write or do anything. Anyway, at this eleventh hour, I have decided to get on with it. Thanks to the article on the A to Z Challenge official page – Don’t Quit.
That said, here’s the recipe for this easy peasy Spinach and Cheese Quesadillas.
Spinach Quesadillas Recipe:
PrintSpinach Quesadillas
Ingredients
- 2 large tortillas
- a handful of baby spinach
- 2 tbsp tomato
- 2 tbsp frozen corn kernels
- Salt, to taste
- 2 tbsp oil
- 3 tbsp mozzarella cheese
- 1 tbsp feta cheese (optional)
- 1/4 tsp oregano
- 1/4 tsp red chilli flakes
- 1/4 tsp cumin, ground
Instructions
- Heat oil in a pan and add spinach, tomato and corn kernels. Add a pinch of salt and cover and cook until the spinach leaves wilt. This will take a couple of minutes. Remove from heat.
- Heat a pan and brush some oil. Place a tortilla and sprinkle the mozzarella cheese and feta cheese, dried oregano, red chilli flakes and spinach mixture.
- Place and press down the second tortilla over this.
- Turn the quesadilla over and cook the other side.
- Serve on a plate and cut into four or eight wedges. Serve hot with a salsa.
Like it? Don’t forget to pin it!
I’m participating in the #AtoZChallenge and I’m posting 26 Party Foods that I make in my Army Wife Kitchen. Follow my posts this April and before you know it, you’ll be cooking up a storm. Stay tuned!
That’s all for now, folks!
Find: more Party Foods here
In 2017 : P as in Pani Puri
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Love love.
Glad you didnt quit!!! You are an AtoZ veteran now, so do put up all those posts way till the end. Otherwise how would we get to glance at this lovely recipe????
Yummmmm – I need the tortilla recipe too Shalzz; let me hunt your blog for it – have makki ka atta lying with me 🙂
Hey dont give up though my mood is the same – so tired by now for some strange reason and still have 6-7 posts to write 🙁
Hang in there gurl! Cuddle muffkins for me too 🙂
Thanks, sweetheart. I am writing the posts every single day. No scheduling. It is kinda tiring. But I am unable to quit completely. 🙂