The dish defines the new-age Middle East - a mix of the traditional with the modern. The very traditional Pita bread is wrapped with Asian flavors resulting in a 'pocket full of flavor' - Chilli Fish Pita Wraps pack a flavor punch- bold, clean and bright and can be easily made when you've unexpected hungry guests.!
Pita Wraps are easy to make with the choice of your fillings. You can make it healthy by adding lots of crunchy vegetables and proteins.
Here I am bringing together the Asian flavors to create a perfect fusion of the Mediterranean wrap.
When the Officer husband is away on duty, I prefer a quick fix for my lunch and dinner.
I had some fish fillets lying in the refrigerator and thought of making my version of a Chilli Fish.
When wrapped with a Pita Bread or rather made pockets out of it, it resulted in a delicious dish that I absolutely fell in love with. I couldn't wait for my husband to get back so that I could share these with him. And Man, was I right!
He savored the wraps and wanted me to make more.
Today as I type this post, you should know that we just gobbled three of these. Buuurrp!
The process of making this dish cannot be any easier. You boil the fish fillets in salted water until just cooked. The onions and tomato are stir-fried with sauces and the shredded fish is added. To assemble the Pita Wrap, you place a lettuce or cabbage leaf, top with the Chilli Fish. You can also finish off with Mayo. And... it's done!
Chilli Fish Pita Wraps RecipePrint
Chilli Fish Pita Wraps are what I make when I crave for Mediterranean flavors and I am short on time. These pack a flavor punch- bold, clean and bright and can be easily made when you've unexpected hungry guests. A perfect easy entertaining lunch recipe! You can also add cooked shredded chicken/meat instead of fish.
Also, do let me know if you would like the recipe of a home-made Pita Bread.
Love the recipe? You may want to pin it for later!
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