• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Something's Cooking

Easy Indian Cooking

  • Home
  • Who Am I?
    • FAQs
    • Disclosure Policy
    • Privacy Policy
  • Indian Cooking 101
  • Recipes
  • Keto Recipes
  • Work With Me
    • FAQs
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • FAQs
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Carrot Pachadi

    Yum

    Updated on September 29, 2021 By Shalini 24 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

    Jump to Recipe·Print Recipe
    • 9shares
    • Facebook0
    • Twitter 
    • Pinterest 
    • Yummly0
    • Subscribe

    Carrot Pachadi is a delicious Kerala style side dish made with carrots, yogurt, and spices. It is easy to make and is light and healthy as well. It is a tasty twist to Carrot Raita with tadka.

    Raita is usually made in the summers but since carrots are available in abundance during winters, I decided to present this recipe to you today.

    This is a delicious and easy Carrot Raita with tadka, made in the South Indian way. Raitas are usually served with steamed rice, pulao, biriyani, paratha, or roti. It is usually made with yogurt where cooked or uncooked vegetables or fruits along with spices are added to it.

    In South India, Raita is referred to as Thayir Pachadi or Tayir Kichadi, thayir meaning yogurt. As mentioned, Raita can be classified into Pachadi or Kichadi.

    Kerala Pachadi vs Kerala Kichadi

    What is the difference between Pachadi and Kichadi recipes?

    Kerala Pachadi and Kichadi are two delicious yogurt-based dishes in Kerala Sadya. They are also favorite side dishes in a regular everyday Kerala lunch.

    PACHADIKICHADI
    Pachadi is mildly sweet because of the fruits/vegetables used. For eg: beetroot, pineapple, carrotKichadi is usually mildly spicy or sour because it is typically made with ingredients like bitter gourd, okra, yellow cucumber.
    In Pachadi, mustard seeds are only used during tempering or tadka.In Kichadi, mustard seeds are used while grinding along with coconut as well as during tempering.
    In Pachadi, coconut is not used.In Kichadi, coconut is made into a paste and cooked along with spices.

    | Beetroot Pachadi

    Carrot Pachadi is mildly sweet and it can easily be made in under 15 minutes. All you have to do is grate the carrots, cook for a couple of minutes along with spices, and add beaten curd to it.

    It is typically made with orange carrots or Ooty carrots (as they are called in India). But you can also make this recipe with red carrots as well and it will be slightly sweeter when compared to orange ones.

    Carrot Pachadi is

    • easy to make
    • can be made in under 15 minutes
    • light and delicious
    • perfect as side-dish to rice
    • kid-friendly and healthy

    🥕 Kerala Pachadi Ingredients You'll Need

    To make Carrot Pachadi, you'll need fresh carrots, shallots or small onions, ginger, green chili, yogurt, mustard seeds, dry red chilies, and coconut oil.

    Traditionally, tempering is done in coconut oil. However, you may use any vegetable oil of your choice. You can make quite a few different variations of this Pachadi as well.

    🍴Variations You Can Make

    • You can use red carrots as well for making this recipe. Red carrots are sweeter and it will be perfect if you are making this recipe for kids.
    • You can also adjust the hotness by reducing the number of green chilies you add.
    • Tempering in coconut oil gives the authentic taste to this Kerala Style Carrot Pachadi. However, you may use any vegetable oil of your choice or ghee.

    ⌛Storage Instructions

    • Once cooled, store the Pachadi in an airtight container in the refrigerator for upto a day.

    🥣Serving Suggestions

    • Serve the Pachadi warm along with steamed rice and vegetable stir-fries like Thoran or Avial.
    • If using leftovers, slightly warm the Pachadi before serving. You shouldn't boil it as the curd will curdle.
    • You can also serve the leftover Pachadi, chilled.

    Pachadi can be served with

    • steamed rice
    • and accompaniments like Avial, Thoran, Erissery, Sambar, Rasam.

    Carrot Pachadi Kerala Style Without Coconut

    1. To make Kerala Carrot Pachadi, wash and peel the skin off the carrots.
    2. Grate the carrots and keep it aside.
    3. Heat a pan and add coconut oil.
    4. Add finely chopped ginger, mashed or finely chopped shallots, and green chilies. Saute.
    5. Add grated carrots and mix well.
    6. Pour about a quarter cup of water. Cook until all the water is evaporated and the carrot is cooked well.
    7. Remove from flame and add beaten yogurt seasoned with salt. Cover and keep aside for a couple of minutes. Mix well.
    8. Temper mustard seeds, curry leaves, dry red chilies, shallots, and a pinch of red chili powder in coconut oil.
    9. Pour this tempering over the carrot yogurt mixture.
    10. Mix well before serving.

    Carrot Pachadi for Rice Recipe Video

    If you enjoyed this video, please subscribe to Youtube Channel and click the bell icon so you’ll be the first to know when I post a new video. THANK YOU for subscribing! 

    Carrot Pachadi Recipe

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    carrot pachadi kerala style recipe without coconut

    Carrot Pachadi


    ★★★★★

    5 from 2 reviews

    • Author: Shalini
    • Total Time: 15 minutes
    • Yield: 6 persons 1x
    Print Recipe
    Pin Recipe

    Description

    Carrot Pachadi is a delicious Kerala Style side dish made with carrots, yogurt, and spices and is served especially in Onam Sadya. It can be made in under 20 minutes and is light and healthy as well.


    Ingredients

    Scale
    1. 1.5 cups Carrot, grated
    2. 2 tbsp Coconut oil
    3. 1 tbsp Ginger, finely chopped
    4. 2 tbsp Shallots (or Onion), grated or finely chopped
    5. ¼ cup Water
    6. 400gm Beaten Curd
    7. Salt, to taste

    For Tempering:

    1. 2 tbsp Coconut oil
    2. 1 tbsp Mustard seeds
    3. 2 tbsp Shallots, sliced
    4. 2-3 Green chilies, chopped
    5. Curry leaves
    6. A pinch of Red chili powder

     


    Instructions

    1. To make Kerala Carrot Pachadi, first, wash and peel the skin off the carrots.
    2. Grate the carrots and keep them aside.
    3. Heat a pan and add coconut oil.
    4. Add finely chopped ginger, mashed or finely chopped shallots, and green chilies. Saute.
    5. Add grated carrots and mix well.
    6. Pour water and cook until all the water is evaporated and the carrot is cooked well.
    7. Remove from flame and add beaten yogurt seasoned with salt. Cover and keep aside for a couple of minutes. Mix well.
    8. Temper mustard seeds, curry leaves, dry red chilies, shallots, and a pinch of red chili powder in coconut oil.
    9. Pour this tempering over the carrot yogurt mixture.
    10. Mix well before serving.

    Notes

    1. You may use finely chopped or grated onion instead of shallots for cooking along with the carrots.
    2. Add the beaten yogurt only after removing it from heat.
    3. While reheating, do not boil the dish as the yogurt will curdle immediately.
    4. Fresh thick yogurt without adding water will result in the best Pachadi.
    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Category: Side
    • Method: Stovetop
    • Cuisine: Kerala

    Keywords: carrot pachadi, carrot pachadi kerala style, carrot pachadi kerala style without coconut, carrot raita recipe, carrot raita with tadka, carrot salad with yogurt, carrot pachadi for rice, grated carrot chutney recipe, kerala sadya recipes, kerala sadya pachadi

    Did you make this recipe?

    Tag me on Instagram @somethingis_cooking
    Don’t miss out on any new updates.
    Subscribe to my blog (find the subscription box below and on top of the website).
    Share and connect with me on social media.
    Instagram | Twitter | Facebook | Pinterest | YouTube
    Love love.

    ✨Try these Carrot recipes next! ✨

    👉 Air Fryer Roasted Carrots

    👉 Kerala Carrot Thoran

    👉 Carrot and Pea Pilaf

    👉 Carrot Ribbon Salad with Sesame Honey Dressing

    Like this recipe? Pin it!

    Tag me on Instagram @somethingis_cooking
    Don’t miss out on any new updates.
    Subscribe to my blog (find the subscription box below and on top of the website).
    Share and connect with me on social media.
    Instagram | Twitter | Facebook | Pinterest | YouTube
    Love love.

    This post is part of My Friend Alexa  by Blogchatter

    • 9shares
    • Facebook0
    • Twitter 
    • Pinterest 
    • Yummly0
    • Subscribe
    « Crab Roast
    Green Apple Pickle »

    About Shalini

    Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

    Reader Interactions

    Comments

    1. Jayshree says

      October 14, 2021 at 2:20 am

      Absolutely love this recipe. Shall try tommorow

      Reply
    2. Deepa says

      October 13, 2021 at 9:56 pm

      I am a big fan of vegetable raitas but never heard of carrot pachadi. Loved the simple recipe and surely trying it.

      Reply
    3. CINDY ANN DSILVA says

      October 12, 2021 at 4:35 pm

      Wow this looks yummy!

      Reply
    4. Richa Mina says

      October 10, 2021 at 6:33 pm

      Wow its an amazing & simple recipe i love it totally. Thanks for sharing it with us

      Reply
    5. Debidutta Mohanty says

      October 10, 2021 at 4:55 pm

      We in Odisha also call it as Pachida and use coconut and dry mango. This is something new for me. Will give it a try.

      Reply
    6. Aurora M says

      October 10, 2021 at 4:48 pm

      We sometimes make this with boiled potatoes. I will try with carrots too.

      Reply
    7. Kiranmayi G says

      October 10, 2021 at 11:41 am

      This is a new recipe which we never tried earlier at home. Looking forward to try soon.

      Reply
    8. Manali Desai says

      October 10, 2021 at 5:59 am

      Sounds like my kinda dish. Thanks for sharing the recipe

      Reply
    9. Aesha Shah says

      October 09, 2021 at 8:57 am

      It's always wonderful to learn about Kerala's cuisine through your recipes. I like the Carrot Pachadi recipe, will certainly try it out. And because the orange carrots are available round the year now.

      Reply
    10. Debdatta says

      October 08, 2021 at 9:49 am

      Looks yummy! Almost makes me want to cook 🙂

      ★★★★★

      Reply
    11. Paresh Godhwani says

      October 08, 2021 at 8:50 am

      I have never heard of it but it looks delicious. The recipes you are sharing are forcing people to sit down with pen and paper and note it for future reference.

      ★★★★★

      Reply
    12. Swati Mathur says

      October 07, 2021 at 10:14 pm

      This looks so delicious.. I am a big fan of south Indian food.. You give me anything, I will relish. Will try this for sure.

      Reply
    13. The Siriusgram says

      October 07, 2021 at 9:54 pm

      Thanks for the recipe, looks delicious and healthy. never tried carrot curry before! I’ll try your recipe this weekend.

      Reply
    14. Fabida Abdulla says

      October 07, 2021 at 3:44 pm

      When you can have beetroot pachadi, why not carrot pachadi!

      Reply
    15. Seema Bardeskar says

      October 07, 2021 at 1:14 pm

      I do not like the vegetable carrots that are available during off season and my daughter hates it. I'm definitely trying your recipe for a change.

      Reply
    16. Srikanth says

      October 05, 2021 at 10:02 pm

      Looks yummy, we call it Perugu pachadi in Telugu and use vegetables in summers to prepare this to be had with rice.. haven't tried carrot and would probably try it sometime in near future

      Reply
    17. Gurjeet Chhabra says

      October 05, 2021 at 2:26 pm

      It looks so tempting . I will surely try it out. It is something new for my family.

      Reply
    18. Archana Srivastava says

      October 05, 2021 at 11:31 am

      I am drooling over tempting images. I have eaten Carrot pickle but never heard of Carrot pachadi, I will surely try this.

      Reply
    19. Shipra Trivedi says

      October 02, 2021 at 9:37 pm

      For me this is my next Rayta recipe 🙂 I love experimenting with curd and I love beet ratya as it is little sweets and so refreshing. This has some change as carrot is used but recipe definitely simple.

      Reply
    20. Ruchi Verma says

      October 02, 2021 at 5:18 pm

      This is so tempting and easy, will give a try!!

      Reply
    21. Manisha Garg says

      October 01, 2021 at 6:19 pm

      Everyone loves curd at home, I love to make raita. This recipe will be something new to try, it's quick and easy to make. Thanks for also explaining the difference in terms, learnt something new.

      Reply
    22. Pratibha says

      September 29, 2021 at 6:54 pm

      This is a drool worthy recipe! I am surely going to try this one out soon.

      Reply
    23. Sadvika Kylash says

      September 29, 2021 at 2:27 pm

      i love these instant pachade's. hehe. one of my fav's is tomato chutney.

      Reply
    24. Anuradha Sowmyanarayanan says

      September 29, 2021 at 9:13 am

      Happy to read about pachadi & kichadi. Will try to do this recipe.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Namaste! I'm Shalini. Here you'll find only the best, trusted recipes with step-by-step photos and videos.

    Start Here | Work with Me 

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    My Favorites

    glucose monitoring device for diabetes
    Chicken Quesadilla
    Indian Vegetable Pulao Recipe

    Hey there, I'm Shalini, food blogger and aspiring YouTuber. I live in the beautiful land of India and in my blog you can find authentic Indian recipes. I'm a Keto enthusiast and here you will also find ketogenic diet recipes for beginners.

    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Contact Us!

    [email protected]

    Copyright © 2023 | Foodie Pro Theme on SOMETHINGISCOOKING.COM | by SHALINI R. | ALL RIGHTS RESERVED