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Green Apple Pickle

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Kerala Style Green Apple Pickle made with fresh Granny Smith or Green Apples and seasoned with mustard, fenugreek, asafoetida, and spice powders.

India’s love for pickles is unconditional. We love preserving vegetables and fruits through pickling and canning methods so that they can be enjoyed all year round.

It is best served with plain steamed rice, pulaos, biriyanis, parathas, and roti and thus becomes an integral part of our daily meal.

That said, there is quite a lot of difference between North Indian style pickles and South Indian style pickles.

The important one being the use of Mustard oil in North India and Gingelly oil or Sesame oil in South India. While both the oils add the required tanginess and salty heat to the pickle, the taste definitely varies.

Green Apple Achar

Achar as pickles is fondly called, today I am sharing an easy Green Apple Achar recipe made in Kerala style. I love Granny Smith Apples and it is available in the state mostly during September-December.

Green Apple Pickle resembles Mango Pickle in taste and texture. Therefore, you needn’t wait for mango season i.e., summer to relish a tart pickle. Green apples are a perfect substitute for raw mangoes because of their slightly sweet and tart taste.

| Kerala Style Mango Pickle

If you love a touch of pickled goodness with your meal, then this Green Apple Pickle is for you!

Green Apple Achar is

  • perfect vegetarian pickle
  • resembles Mango pickle
  • easy to make
  • delicious
  • can be served with rice, biriyani, pulao, roti, or paratha

🍏Ingredients You’ll Need

This Green Apple pickle makes use of fresh green apples, mustard seeds, fenugreek seeds, garlic, green chilies, curry leaves, spice powders, gingelly (sesame) oil, a dash of vinegar, and salt.

You can make quite a few different variations to this pickle too.

🍴Variations You Can Make

  • Of course, you can use this recipe to make Mango Pickle. Substitute Green Apples with raw mangoes.
  • You can also use regular red apples instead of green apples. However, red apples are sweeter.
  • If you do not like the taste of gingelly (sesame) oil, use mustard oil or any vegetable oil of your choice. The taste witll vary significantly though.
  • You can also add about a tablespoon of chopped ginger while preparing this pickle.
  • If you do not have Kashmiri red chili powder, use paprika. A mixture of cayenne pepper and paprika will give the desired sweet and hot flavor to the pickle.

⌛Storage Instructions

  • Always store the pickle in an airtight jar, once cooled completely.
  • This pickle will last for about a week for a family of four. So, you can keep it in room temperature in an airtight container.
  • Do not put wet spoon into the pickle bottle. When exposed to moisture, pickles will turn rancid and leads to formation of mold. Remove the pickle with a clean, dry spoon every time.
  • Refrigerate if you are doubling the recipe or intend to use it for over a week.

💡Useful Tips

  • Chop the apples even and thin and do not remove the skin. It helps keep the apple hold together rather than turn into a mushy mess.
  • Lower the heat before adding the spice powder. It helps prevent the spices from getting burnt.
  • Do not overcook the apple. Mix everything well and allow to cook only for a couple of minutes after adding to the spices.
  • Let the pickle cool down completely before transfering to a clean, dry, airtight container.
  • Use only a dry spoon to serve.
  • You may store the pickle in room temperature for upto a week. For longer shelf life, refrigerate and use.
  • A dash of vinegar is added as preservative. It also increases the shelf life.

How to Make Green Apple Pickle

  1. To make Green Apple Achar, wash and pat dry four green apples.
  1. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes.
  1. Heat oil in a pan and add mustard and fenugreek seeds. When they splutter, add sliced garlic, green chilies, and curry leaves. Saute till golden brown.
  1. Lower the heat and add spice powders – Kashmiri red chili powder, Red chili powder, Turmeric powder, Fenugreek powder. Mix well.
  1. Add asafoetida and vinegar and mix well.

6. Add chopped apples along with the little water that oozed out. Mix well to coat each bit.

  1. Once cooled, store it in an airtight container.

South Indian Apple Pickle Recipe Video

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🥣Serving Suggestions

Serve about a teaspoon or tablespoon of this Green Apple Pickle as a dip in any of your meals. A typical Indian meal consists of rice and or roti along with accompaniments like Dal, Sabji (Stir-Fried Vegetables), Achar, Pappad, Yogurt/Buttermilk, and/or a non-vegetarian dish.

Pickles can be served with:

Green Apple Pickle Kerala Style

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green apple pickle kerala style in a glass jar

Green Apple Pickle

★★★★★

4.9 from 8 reviews
  • Author: Shalini
  • Total Time: 50 minutes
  • Yield: 4 persons 1x
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Description

Kerala Style Green Apple Pickle made with fresh Granny Smith or Green Apples and seasoned with mustard, fenugreek, asafoetida, and spice powders.

Ingredients

Scale
  1. 4 Granny Smith Apples or Green Apples
  2. 1/2 cup Gingelly or Sesame Oil (നല്ലെണ്ണ)
  3. 2 tsp Mustard Seeds
  4. 4 tsp Garlic, sliced
  5. 5 Green Chilies, chopped
  6. Curry leaves
  7. 3 tbsp Kashmiri Red Chili powder
  8. 2 tsp Red Chili powder
  9. 1/2 tsp Turmeric powder
  10. 1 tsp Fenugreek (ഉലുവ) powder
  11. 1/2 tsp Asafoetida (കായം) powder
  12. 3 tbsp Vingegar
  13. Salt, to taste

Instructions

  1. To make Green Apple Achar, wash and pat dry green apples.
  2. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes.
  3. Heat oil in a pan and add mustard seeds. When they splutter, add sliced garlic, green chilies, and curry leaves. Saute till golden brown.
  4. Lower the heat and add spice powders – Kashmiri red chili powder, Red chili powder, Turmeric powder, and Fenugreek powder. Mix well.
  5. Add Asafoetida and vinegar. Mix and bring to a boil.
  6. Add chopped apples along with the little water that oozed out. Mix well to coat each bit.
  7. Once cooled, store it in an airtight container to use.
  • Prep Time: 40 mins
  • Cook Time: 10 mins
  • Category: Pickles
  • Method: Stovetop
  • Cuisine: Kerala

Keywords: green apple pickle kerala style, green apple achar, pickling apples, indian apple pickle, green apple pickle indian recipe, how to make green apple pickle, granny smith apple recipes

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Frequently Asked Questions

How long does apple pickle last?

Apple pickles will last only for about a week if kept at room temperature. For longer shelf life, refrigerate and use. However, I’d strongly suggest consuming it within 10-14 days.

Can we use red apples instead of green apples for pickling?

Yes, you may use red apples instead of green apples for pickling. However, red apples are sweeter in taste resulting in a sweet pickle.

Why shouldn’t we dip a wet spoon in a jar of pickle?

A wet spoon leads to exposure to moisture. This will make the pickle go rancid and formation of mold.

✨Try these out next! ✨

👉 Kerala Lemon Pickle

👉 Kerala Fish Pickle

👉 Kerala Mango Pickle

Like this recipe? Pin it!

Tag me on Instagram @somethingis_cooking
Don’t miss out on any new updates.
Subscribe to my blog (find the subscription box below and on top of the website).
Share and connect with me on social media.
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This post is part of My Friend Alexa  by Blogchatter

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Reader Interactions

Comments

  6. Deepti says

    Shalini, you make your recipes look and sound so delicious. I have never tasted green apple pickle. I should maybe try my hand at it. Thank you for the recipe.

    Reply

  8. Neha Sharma says

    Oh wow, this seems like an easy peasy recipe. I have once tried making lemon pickle, it turned out good. I should try making apple pickle too, in Kerala style, and surprise my family. Thanks for the recipe.

    Reply

  19. Anushka says

    Hey Shalini,
    I have never ever tried green apple pickle but your recipe has made me excited to give it a try. And luckily I have purchased green apples yesterday as I love green apples a lot. I am definitely going to give it a try right away. I am super excited for the flavor that will turn out after mixing the wood pressed sesame oil and the green apples.
    Thank you for sharing the recipe.

    Reply

  26. Ninu Nair says

    The picture reminded me of the mango pickles that Mummy used to make and the process also seems similar. Though I have never made a pickle before in my life probably can begin with the green apple pickle.

    Reply

  27. Deepika Sharma says

    I read it twice Green apple and not mango!! Will definitely be trying this one. I love the details you put in your recipes even the question answers at the end
    Deepika Sharma

    Reply

  30. Madhu Bindra says

    This looks really delicious. The tart flavor of the apples would work perfectly for this. I haven’t tried making an apple achar and am surely trying this out. Thanks for sharing another excellent recipe.

    Reply

  40. Beth says

    This looks like something my hubby and I would love. Any ideas on where to purchase curry leaves? I don’t think I have ever seen them before.

    ★★★★★

    Reply

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